Gå ubegrenset med Magzter GOLD

Gå ubegrenset med Magzter GOLD

Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare

$149.99
 
$74.99/År

Prøve GULL - Gratis

Challenges facing vet services in South Africa

Farmer's Weekly

|

Farmer's Weekly 14 June 2024

Dr Paul van der Merwe, CEO of the South African Veterinary Association, spoke to Glenneis Kriel about the issues discussed at the World Veterinary Association Congress and how these related to the local industry.

Challenges facing vet services in South Africa

South African hosted the World Veterinary Association Congress in Cape Town in April. Why was the congress themed ‘Resilience in the face of adversity’? The COVID-19 pandemic had a huge impact on the delivery of health services, including veterinary services, and highlighted the importance of the co-operation of health professionals for the future health of humans, animals and the environment.

Veterinarians were not recognised as essential health workers at the start of the pandemic, which prevented them from looking after the health of animals to ensure food safety and security. They were only recognised as essential health workers after some urgent interactions internationally and nationally.

Along with this, the longing for companionship led to a massive increase in companion animals during the pandemic, which added pressure on the number of veterinarians available, while a plethora of epidemic disease outbreaks after the pandemic revealed some of the stress placed on the veterinary value chain and the global shortage of veterinarians.

Another stressor worth mentioning is all the conflicts in the world where veterinarians must work under extreme conditions, and often perform human health services.

Veterinary services are currently in a vicious circle. The more stress placed on veterinarians, the more are leaving the profession. The more leaving the profession, the more stress on those staying behind.

The theme ‘Resilience in the face of Adversity’ was chosen to bring to the fore these issues and to look at common solutions.

How are these issues affecting the South African industry?

They are experienced more acutely in South Africa, as we started off with a massive shortage of veterinarians that is now snowballing. The matter is worsened by our dwindling economy and security.

FLERE HISTORIER FRA Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Listen

Translate

Share

-
+

Change font size