Managing macadamia production when margins are low
Farmer's Weekly|July 05, 2024
Macadamia nut farms have been in dire straits over the past two seasons as prices have dropped and input costs have risen. With little relief on the horizon, orchard management needs to be revised to maintain sustainability. Lindi Botha looks at the options available to farmers to reduce their costs.
Lindi Botha
Managing macadamia production when margins are low

Global macadamia prices experienced three consecutive years of decreases post-COVID-19 as consumers had little excess to spend on this luxury nut. Orchard expansions, done en masse worldwide when prices started climbing in the mid-2010s, are adding an additional 10% per annum to global stocks, creating further pressure on the market.

However, demand is recovering and, according to Roelof van Rooyen, director of Global Macadamias, farmers should start feeling some relief this year. "The in-shell market saw much movement at the start of the year, as the Asian appetite was whet by low prices. With these stocks mostly sold for the season, the attention has now turned towards kernel, bringing good demand for this important aspect of the supply."

But Van Rooyen cautions that prices are unlikely to reach the highs seen in 2018, although farmers can look forward to greater stability, as this market matures amid volume increases and expanding inclusion in product ranges.

Right now, however, farmers have little cash to bank on as the last three years took their toll. Juan Winter, managing director of agriservices company Source BI, notes that farmers have faced big losses since skyrocketing input costs compounded the effect of the low prices. And it does not appear as if this part of the equation will rectify itself anytime soon.

"Production costs for 2024 should be similar to the past two years, averaging around R69 000/ha. As things stand, it should be another four years of struggle before things start looking better," says Winter.

He bases his prediction on the fact that the vast majority of trees in South Africa have yet to reach full production (year seven), meaning that income, if any, is still low.

The Source BI benchmarking tool shows that the biggest pool of trees in South Africa, at 23%, is around five to six years old. Some 18% of trees are around eight years old, while 13% are only four years old.

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Denne historien er fra July 05, 2024-utgaven av Farmer's Weekly.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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New Spier wine collection highlights the strength of diversity
Farmer's Weekly

New Spier wine collection highlights the strength of diversity

The recent launch of the Spier Wine Farm Farmer Angus collection also featured insightful talks on the benefits of regenerative farming and community resilience, writes Glenneis Kriel.

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3 mins  |
August 09, 2024
Agriculture's massive rail burden
Farmer's Weekly

Agriculture's massive rail burden

New ways of reducing tariffs on farm livestock and products were under consideration.

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3 mins  |
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French elegance and Hollywood glamour in the heart of Cape Town
Farmer's Weekly

French elegance and Hollywood glamour in the heart of Cape Town

Brian Berkman stayed at The Marly Boutique Hotel and Spa, where you can forget about seasonal ups and downs, because the Camps Bay strip cooks all year round.

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3 mins  |
August 09, 2024
Losing a horse: reflecting on a personal experience
Farmer's Weekly

Losing a horse: reflecting on a personal experience

There is a special bond between a rider and their horse, and when that bond is broken, it is difficult to cope with the loss, writes Dr Mac.

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2 mins  |
August 09, 2024
SUV shoot-out: the verdict
Farmer's Weekly

SUV shoot-out: the verdict

Six of the most rugged and capable ladder-frame SUVs set out on a thrilling expedition across the Cape and through the challenging terrain of the Karoo. Car Magazine provides its assessment of each vehicle.

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2 mins  |
August 09, 2024
Underground problems.in a field of beans
Farmer's Weekly

Underground problems.in a field of beans

Bill Kerr says the benefits of growing crops in healthy, organic soil was never adequately taught to him during his agricultural education.

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2 mins  |
August 09, 2024
Fire-smart farming: how to tame the flames and be prepared
Farmer's Weekly

Fire-smart farming: how to tame the flames and be prepared

As we head for what is predicted to be another hot and dry summer, farmers must remain vigilant about the risk of fires, writes Brendon Adams, after-sales product and technical support at Husqvarna South Africa.

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3 mins  |
August 09, 2024
Free-roaming cheetahs: researchers and conservationists join forces with farmers
Farmer's Weekly

Free-roaming cheetahs: researchers and conservationists join forces with farmers

Cyril Stannard, project manager and field officer at the Cheetah Outreach Trust, spoke to Roelof Bezuidenhout about the progress of the Free-roaming Cheetah Census, which covers the entire area where this iconic cat occurs in South Africa and neighbouring countries.

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5 mins  |
August 09, 2024
Kenya's Boran breeders' society joins SA Stud Book
Farmer's Weekly

Kenya's Boran breeders' society joins SA Stud Book

The Boran Cattle Breeders' Society of South Africa has welcomed Kenya's Boran Cattle Breeders' Society (BCBS) to join SA Stud Book, the South African animal registering organisation.

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1 min  |
August 09, 2024
UK farmers don't fear lab-grown meat
Farmer's Weekly

UK farmers don't fear lab-grown meat

A new report from the Royal Agricultural University (RAU) in Gloucestershire, England, suggests that lab-raised meat may not be as threatening to traditional farming as previously thought.

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1 min  |
August 09, 2024