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Using regenerative farming to fight climate change

Farmer's Weekly

|

June 28, 2024

The use of regenerative farming practices has enabled Barry Meijer to restore the lifeless dust’ on his farm and turn it into productive pastures for his cattle. He spoke to Glenneis Kriel about the transformation.

- Glenneis Kriel

Using regenerative farming to fight climate change

In 2010, when Barry Meijer bought Meijer's Rust near De Rust in the Klein Karoo, the soil was bare and depleted. Nevertheless, he managed to produce a small crop of barley and oats each year on the 14ha he had under irrigation, while he restricted his cattle to the hills and mountains, where they primarily lived off spekboom.

About seven years ago, Meijer realised he needed an 'intervention' to improve the water-holding capacity of the soil: "The soil was nothing more than dust. It was dead and compacted, resulting in poor water penetration and a lot of run-off."

This was a huge problem. The farm receives about 350mm of rain during a normal year but recorded less than 200mm per year for more than seven years, and below 100mm in one of those years, up until last year. The drought seemed to be broken last winter, but water reserves came under pressure again this summer, when thunderstorms were not accompanied by their usual rains.

Meijer ascribes the lower rainfall to climate change: "Climate change is real. It is resulting in lower rainfall in the Klein Karoo and shifts in the time we receive our rains. It is predicted to result in more extreme weather in future, such as droughts, heatwaves and floods, making it increasingly important to build a soil structure that can withstand these stressors."

REGENERATIVE FARMING

Meijer's search for a way to improve the water-holding capacity of his soil led him to a YouTube conversation between two regenerative agriculture pioneers, Buz Kloot and Ray Archuleta. In the video, they discussed the importance of having 'living roots' in the soil and how this could improve soil structure and, in effect, the water-holding capacity of the soil.

FLERE HISTORIER FRA Farmer's Weekly

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time to read

1 min

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Farmer's Weekly

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time to read

2 mins

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Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

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Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

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Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

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Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

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Farmer's Weekly

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New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

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Farmer's Weekly

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Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

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Farmer's Weekly

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How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

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