Be it roses or jasmine (mogra), banana, cucumber and pumpkin flowers, regional Indian cuisine has had dishes like fritters, since ages. Don’t we have our very own gulkand made of rose petals since time immemorial?
Today the story of edible flowers has taken an interesting turn as chefs like to give their own twist in the preparation of their dishes. Here they share how edible flowers impart an extra dimension to a dish with their delicacy, colours, texture and unique flavours.
Favourite Choice - The Essence of Edible Flowers in Cuisine
Chef Rajesh Wadhwa, Executive Chef, Taj Palace, New Delhi
Flowers have been a part of many regional cuisines in India and have also been a part of certain European culinary repertoires. Zucchini flowers, Banana Blossoms, Moringa flowers, Onion flowers, Butterfly Pea flowers, Lavender blossoms, Rose blossoms and many more such varietals have extensively been used in cooking.
With food becoming more of a sensorial experience and with greater emphasis on well-designed plates and Instagram-worthy dishes, edible flowers have become hugely popular as not just ingredients, but also as embellishments to create that ‘perfect plate’.
At Taj Palace, New Delhi, we use a lot of edible flowers such as lavender, petals of Chrysanthemum etc as garnishes and embellishments in Orient Express, our legendary European restaurant, and also for high-end sit-down luncheons and dinners which feature luxurious tailor-made menus. Edible flowers are easily available nowadays from home grown suppliers who provide fresh, seasonal produce.”
Denne historien er fra August - September 2022-utgaven av Food & Beverage Business Review.
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Denne historien er fra August - September 2022-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
