SIAL Paris, the International Food Show, closed an exceptional edition on October 23, 2024, reinforcing its status as the world's leading event in the food sector. For five days, more than 285,000 professionals from around the world discussed the latest food trends and innovations. Together, they explored future solutions to the major challenges for food of tomorrow.
Organised by Comexposium, SIAL Paris is part of SIAL Network, the world's largest network of food and beverage fairs. This year, SIAL Paris brought together 7500 exhibitors representing 127 countries, in more than 270,000 square metres of exhibition space, the equivalent of 100 hypermarkets!
The show, held at the Parc des Expositions exhibition centre, Paris-Nord Villepinte, saw a record increase in attendance of 8%, returning it to pre-pandemic figures. This enthusiasm proves the imperative need for professionals in the sector to meet up and collaborate. For them, SIAL Paris is a special time for exchange that makes it possible to conclude contracts and strike up new partnerships.
Denne historien er fra October - November 2024-utgaven av Food & Beverage Business Review.
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Denne historien er fra October - November 2024-utgaven av Food & Beverage Business Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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