CATEGORIES

From Producer To Plate

Nurture your family and friends with meals prepared with nourishing whole foods – and a whole lot of love.

4 Brown Rice

This nutritious, low-GI staple not only tastes great, it wards off hunger pangs for longer.

4 Terrific Toasties

These tasty creations prove once and for all that a sandwich press is a kitchen essential!

Sweet escape

From picturesque surrounds to locally sourced produce, such as honey, Gather showcases the best of Victoria’s Mornington Peninsula.

The SECRET GARDEN

Chef SEAN MORAN invites the GT crew for a rustic lunch at his Bilpin Springs property, where he shares his farm-to-table favourites.

MIDNIGHT PRAWNS

Under the cover of darkness, KARLIE VERKERK finds out what it takes to get a prawn from river to plate.

NATIVE TITLE

The Kakadu plum has been harvested by First Nations people for tens of thousands of years across northern Australia. Now the burgeoning industry is being shaped on country by Indigenous-led businesses, writes ALECIA WOOD.

GREEN MACHINE

A blueprint for the way we’ll live in the future can be found in Melbourne’s Federation Square, writes MICHAEL HARDEN.

LILY RABE

The star of The Undoing and Tell Me Your Secrets reminisces on late-night dinners in New York, getting lost in Venice and skydiving in Cairns.

Paddocks Of Promise

Across Australia, paddock-to-plate dining is on the rise as diners experience the joy of eating produce mere moments after it has been harvested, writes Michael Harden.

Field Of Dreams

Culinary doyenne ALLA WOLF-TASKER shares a taste of her latest project Dairy Flat Farm, where guests are invited to celebrate the seasons and relish simple flavours straight from the paddock.

Seeds Of Change

Rural flight once saw droves of young people leave small, country communities for the bright lights and corporate salaries of the city. Now, a new wave of producers is emerging as young Australians rethink and reshape the future of farming, writes JORDAN KRETCHMER.

DECO-DENCE

Perth’s Balthazar might be a restaurant with oldschool ideals, but this polished dining room also has an eye on the now.

MODA ITALIA

A pescatarian menu and a revamp brings the Amalfi Coast to Sydney’s north, writes KARLIE VERKERK.

Cleaning squid

Versatile, delicious and perfectly suited to summer, fresh whole squid is easier to prepare than you might think.

A FINE TIME

This fine-dining comeback is a must-visit for its superb menu and impressive wine, writes MICHAEL HARDEN.

A CAPITAL DROP

While founded by exacting CSIRO scientists, Canberra’s young wine district doesn’t always play by the rules, writes ALEXANDRA CARLTON.

Macedon Ranges Victoria

Samantha Payne explores a cool climate wine region producing some of Australia’s hottest wines.

The Art Of… Overdelivering

Often the best holiday experiences happen when we have low expectations.

WINNER, WINNER...

A take-home barbecued chicken isn’t just Australia’s favourite quick and easy dinner, it’s the basis for a multitude of delicious meal ideas.

WHAT'S IN Season CAPSICUMS

Colourful, versatile capsicums are at their peak now, and can add sweetness or smokiness, savoury crunch or silky richness to a wide variety of dishes.

Top 10 HIGH FIVES!

Quick and easy midweek meals using just five ingredients and a few pantry staples – now that's worth congratulating!

Tastes of summer

Keep that holiday entertaining vibe going with fresh, flavourful dishes that showcase sun-kissed seasonal ingredients.

Packed with Goodness

Whether you’re at home or in the office, these fresh takes on lunch ‘al desko’ will power you through.

LUNAR NEW YEAR With a twist

We’re breaking with tradition to welcome in this auspicious time with a Japanese-themed banquet.

POWER break fasts

No – we’re not talking meetings with coffee and pastries; these beauties will set you up for the day!

Oils ain't oils

These days, there seem to be countless options available on the supermarket shelves, so the Test Kitchen team is here to bring you the good oil on these pantry staples!

FABULOUS FALAFELS

These protein-packed little bundles of goodness make a great vegetarian option for packed lunches, or a substantial dinner for the family.

Summer QUENCHERS

These drinks aren’t just delicious, they may have health benefits, too.

Soft-shell Tacos

Nothing says summer like the fresh, bright flavours of these spiced chicken, seafood, meat or vegie wraps topped with salsa and served with a zingy cocktail.