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Choc a block!

Chocolate. It's the blissful food that makes us weak at the knees. We decode the terms every chocoholic needs to know.

Our Top 6 Chocolate Cakes

Too much chocolate is never enough, especially in a darkly delicious cake. Bliss out friends and family with these indulgent tea-time treats.

5 Must-Eat Superfoods

Are you bored with hearing about all the usual superfoods like blueberries and chia seeds? Here are fi ve superfoods which are packed full of nutrients and minerals for you to experiment with to maximise your health benefits.

PIE high

Everyone adores a pie, whether savoury or sweet – this recipe offers a mouthwatering taste of our new book, The Pie Maker.

MEAT & GREET

These succulent, juicy mains will be sure to get your guests talking – and coming back for more.

WHAT'S IN Season FIGS

Sweet, savoury or enjoyed freshly ripe just as they are, luscious, decadent figs are the ultimate indulgence.

Compli-mince!

Glam up your mince. Use these quick and tasty recipes to give the budget-friendly protein an inspired makeover.

Catch of the day

We reveal fresh and easy ways to make fish dinners even more enticing and flavoursome.

Midweek magic

You may be short of time, but don't be short of inspiration for nutritious weekday meals. We give an enticing taste of our new book, Healthy Food Everyday, which is brimming with fresh takes on family favourites.

BACK TO basics

From braising to blanching – brush up on your kitchen know-how with this essential guide to common cooking terms.

You'll Be Stacked!

Think homemade tortillas are too tricky? Think again.

Fresh Ways With Chicken

Pluck a dinner staple to a whole new level with these inspired takes on chicken mains.

TRAVELLING WITH Hamish MacDonald

The award-winning journalist on working in Afghanistan, the beauty of the human spirit and Sardinian specialties.

Great expectations

Coogee Pavilion’s much-anticipated Mimi’s ups the ante – and the prices, writes KARLIE VERKERK.

Italian accents

As summer draws to an end it’s time to use up the last of those beautiful tomatoes and leafy herbs, and create dishes that celebrate the changing of the seasons.

EATING WITH Nicole da Silva

The actor on standout auditions, Nutella doughnuts and working with the UN.

Catch of the day

Brodetto has come a long way from its humble beginnings as a fisherman’s stew, writes JOHN IRVING. Today, variations on the traditional staple dot Italy’s Adriatic coast.

Dear Italy...

Four writers recall the moment they lost their hearts to Italy – and the regions that stole them.

Bitter brew

Vermouth and amaro stem from a long homemade tradition of experimentation and regional influences, writes MAX ALLEN.

Daniel Johnston

Kylie Kwong introduces us to some of her favourite food heroes and the individuals helping to grow a stronger community. This month, we meet chef Daniel Johnston of Don Peppino’s in Sydney.

ACROSS THE BORDER

From spaghetti with meatballs in the US to coffee in Melbourne, Italy’s food identity has evolved with the movement of its people, writes JOHN IRVING.

Masterclass: BBQ

The great Aussie barbecue is synonymous with meat, so cook it perfect every time with our easy guide that’ll have you selecting and grilling like a pro.

Make your own scrolls

Create satisfying lunch box treats with our step-by-step guide to pizza scrolls.

Natural beauty

The secret to glowing, soft skin is all in your kitchen pantry. Here’s how to make your own beauty treatments.

Lunch Order

Work lunches for the new year are deliciously simple with these six salads you can make ahead.

Nomad by nature

A change of scenery brings fresh flavours to a Sydney favourite, writes KARLIE VERKERK.

NOT SO FANTASTIC

From takeaway containers to cling film, plastic has always been a key part of many restaurant kitchens, writes LEE TRAN LAM. But as chefs aim to be more sustainable, is running a plastic-free business possible?

Worker bees

As pollinators, architects and cooks, bees play a critical role in our ecosystem, writes MAGGIE SCARDIFIELD. Plus, they give us nature’s sweetest treat.

Southern belle

A wave of sustainable winemakers in South Australia’s McLaren Vale are leading the way in adapting to climate change with award-winning wines, writes MAX ALLEN.

PARADISE FOUND

During a stay at the luxurious Kokomo Private Island in Fiji, JOANNA HUNKIN discovers a whole new world of relaxation – and the cleansing power of noni fruit.