CATEGORIES

Fun for everyone

Spend this summer exploring some of this city’s most exciting attractions

Spiced sticky wings

Our clever recipe will give you crisp hot wings straight from the oven – there’s no need for deep-frying

Tried & tasted

Our top dining experiences this month

COOKING PROJECT - Mango chutney

Spend some time making this mango chutney and capture summer in a jar. We’ve used a classic blend of aromatics and spices, but you can adjust it to suit your own taste. Serve alongside curries, with cheese or in sandwiches, toasties and kebabs. It makes a great gift for family and friends.

Top buy

From tableware to gifts, here’s our list of most wanted items to make dining and entertaining all the more fun

GIANT STUFFED CRUST

Similiar to a calzone, this Italian stuffed loaf oozing with cheese is easily adaptable, plus it can be made ahead and frozen for when you have less time to cook

FISH FOR FRIENDS

Barney Desmazery goes pescatarian with a summer menu inspired by British seaside favourites

Chicken stew

Two members of the Good Food team share their favourite one-pot recipes

Food For Thought

Like clockwork, I am at my favorite “writers corner” at Dolcetto at Regent Hotel, having my post-Pilates coffee with a bottle of sparkling water. More than a routine, I consider it a ritual. There’s something deeply therapeutic about consistency and predictability. I do not know what psychological term best describes this behavior, but I call it creature comfort, which is important for the (or rather, my) soul!

pack up a picnic

Whether you’re heading to your garden or just setting up a picnic at home, these simple recipes will elevate your meal

use up your leftovers

We want to avoid food waste, and try use up as much as we can in our test kitchen. Here’s how you can do the same this month

pancakes

Two members of the Good Food team share their favourite pancake recipes

KETO 101

Lee Sandwith, CEO & Co-founder at Ingfit, discusses the various elements of the Ketogenic diet and why this high protein diet is effective for weight loss

CLEVER COOK'S TIPS

Discover how to store and freeze your veg, plus great ideas for using leftovers

5-ingredient dinners

Healthy meals don’t always require a long shopping list. These simple, nutritious suppers are made using just a handful of ingredients and storecupboard staples

deep-dish pizza

Swap shop-bought pizza for a special homemade version topped with meatballs in a thick, chewy crust

BANANAS

Make good use of your surplus produce with ideas from BBC Good Food’s deputy food editor Esther Clark. This month, she’s created three recipes using ripe bananas

a bite of nostalgia

Take a trip down memory lane with this colourful cake that you can whip up in an hour for an afternoon treat

5 healthy ways avocado

Potassium-rich avocados can turn a dull dish into something special. These easy ideas make good use of the ripe fruit for a healthy lunch or light dinner

Scrambling After Eggs

Eggs are a huge part of our lives, and a large part of our lives with regards to cooking. At the same time, we tend to forget the importance of them, so ubiquitous in our lives that they then get ignored. We ask dessert creators, and chocolatiers to examine their relationship with eggs, and what would happen if eggs should, god forbid, fall out of our lives.

Austrian Wines + Singaporean Cuisine = International Gastronomy

Austrian wines are known for being one of the more underrated regions for winemaking. These exceptional wines are fast becoming more explored in Southeast Asia, and we ask two sommeliers to sit down and taste wines from Austria. All these wines are easily available for purchase in the Singapore market, and can easily match with local delights.

Jack Of All Skills, (Re)master of All

Chef Kong Kok Kiang, Executive Chef of Sentosa Golf Club

A Fruitful Blooming For The World Gourmet Summit & Peach Blossoms

The World Gourmet Summit has, for the last 24 years, been a pinnacle of excellence with regards to gastronomy, service and hospitality. This can be seen best at parkroyal collection marina bay, singapore, where long-standing modern cantonese restaurant peach blossoms was the host of the world gourmet summit silver jubilee edition 6-hands dinner, where chefs Edward Chong, Tony Khoo and Chan Tuck Wai came together to conceptualise and execute a seven-course menu for discerning guests who have long been fans of the work of all three chefs.

Imports/ Exports: The Singaporean Chef Story

How has the Singaporean palate and F&B scene changed thanks to the chefs that come into Singapore? How has the F&B standards changed thanks to chefs leaving Singapore to learn from other countries? In this two-part series, we will be focusing on the Imports and Exports of chefs that have made an impact on the local cuisine and F&B scene in Singapore and their work overseas.

Movin' On Up!

Mr Leonard Lam, Senior Vice President & Managing Director of Welbit Asia-Pacific region

entertain the kids

Spend time with the kids in the kitchen making these fun bakes recipes

FRESH IDEAS FOR DRIED FRUIT

Transform sweet and savoury dishes with Diana Henry’s inventive recipes using those often hidden storecupboard gems

Eid Escapes

Dreaming of a holiday or planning ahead? Several countries have lifted travel restrictions for residents from the UAE. Here’s a guide to the latest hotel re-openings so you can finally take that trip you deserve

Just 5 ingredients

Bring a taste of New York to your weekend brunch with this indulgent hash and sunny side-up eggs recipe

no-cook meals

Try these fresh, nutritious dishes to liven up your lunchtime – ideal for the warmer months