CATEGORIES

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

DISCOVERING AUSSIE WINES

Enoteca @FNW

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

GOING VEGAN

Every so often we see in the news that a certain person is going vegan.

A Pilgrimage to Vaishno Devi Shrine

During this Dashain holidays, I was on a tour to India and my itinerary included a pilgrimage to Vaishno Devi.

March 20 certificated as World Flour Day

The National Day Calendar has certified 20th March as World Flour Day.

PureCircle's Latest Stevia Leaf Development Offers Significant Productivity Advantages

PureCircle (LSE: PURE), the world’s leading producer and innovator of great-tasting stevia sweeteners for the global beverage and food industries, has developed and is now expanding use of a new stevia leaf variety which provides significant advantages compared to previous generations of stevia plants.

Paradise Fruits to showcase New Eastern range at FIE

Paradise Fruits by Jahncke, the natural ingredients supplier behind four of Europe’s most innovative fruit and vegetable processing businesses, will launch a new range of Eastern- inspired products at Food Ingredients Europe (FIE) 2019.

MSC, a global leader for transportation and logistics in Turkey

Having opened in 1995, MSC Mediterranean Shipping Company’s Turkey agency has expanded its presence to cover the main ports of the country. Offering a global network coverage as well as local knowledge of the market, today the company has several hundred employees in 15 offices across the country.

HALAL HANNOVER to trigger halal market

New trade show responds to growing importance of halal products, 6-8 March 2020.

Europe's most comprehensive platform for natural solutions and organic ingredients: Fi Europe & Ni

Fi Europe & Ni 2019 will take place in Villepinte Parc des Expositions, Paris, France, one of Europe’s largest markets, 3-5 December 2019.

Cocoa market covers the pleasant tastes and the world!

Cocoa Market size is anticipated to witness a surge in demand owing to a significant expansion in food industry as they offer better taste, texture and color with various health benefits; according to an exclusive research report by Global Market Insights, Inc.

“We must have a pie. Stress cannot exist in the presence of a pie.”

David Alan Mamet is a American playwright, screenwriter and film director.

How To Maintain A Healthy Lifestyle Through Food

Many of you may have heard the term, “You are what you eat”.

Corporate Hospitality Investment in company's future

The word hospitality has become synonymous with all things related to comfort and goodwill.

AL MESSILA RESORT & SPA DOHA

Al Messila is a forerunner in merging super value wellbeing, much-admired dining, pioneering li le explorers’ club and affluent accommodation.

Smoky Grills To Share

The sun’s out, the drinks are chilled and friends are on the way – it’s time to barbecue with our pick & mix menu of three sharing skewers plus sides.

San Francisco

With a laid-back Californian vibe and a commitment to showcasing local produce, this American city offers the ideal getaway for foodies

Tried & Tasted

Each month, we review three of the city's top tables.

Reif Japanese Kushiyaki

Serving up street food style Japanese eats, Reif Japanese Kushiyaki at Dar Wasl Mall in Jumeirah, Dubai is now open. Led by chef-owner Reif Othman, the homegrown concept is all about flavour, simplicity and minimal food wastage – with quality and affordability at the forefront. Here, chef Reif shares more about his new restaurant.

Smoothies

Simply blitz together a handful or two of fresh fruit, nuts and oats to make these beautifully vibrant recipes

Gourmet Arctic Adventures

Light up your winter and escape to snow-shrouded Scandinavia and Iceland to seek out the aurora borealis, and dine under its magical ghostly glow on some of the region’s best local produce

Living With Food Intolerances

In the second installment of this series, we look into what solutions are offered for people dealing with food intolerance and how a bespoke meal plan from Dubai Herbal & Treatment Centre can help to rid of the intolerance altogether.

Easiest Ever Midweek Meals

A week of simple, delicious suppers from food writer, Jane Lovett

Goat's Milk In A Heart Bleat

Hay Dairies is Singapore’s only dairy goat farm

Discovering Shizuoka – A Culinary Haven For Top Quality Ingredients

Japanese cuisine is in a class of its own, but do we really know what goes on behind the scenes from farm to table? How are tea leaves processed to make world famous Japanese green tea? What makes Japanese tomatoes and muskmelons so sweet and juicy? The answers lie in Shizuoka’s abundant produce

Good For You. Good For The Planet.

Here is how we are eating better for our health and for the environment in the 21 st century

The Rise And Rise Of Food Delivery Apps

In much less than a decade, online food delivery services have changed the way we eat and entertain, and the way restaurants do business. What else is in store?