CATEGORIES

New Era Of Casual Fine Dining Concepts

New celebrity chef restaurants, unusual concepts, and the newfound attention of the entire food world has left the dining scene in Singapore on cloud nine in 2019. What’s next?

When Japanese Food Met Brazilian Chef

“Cook Japan project”, where chefs from all over the world visit japan for a pop-up restaurant series, is a 10-month-long event until January 2020 that showcases Japanese food culture, ingredients, and craftsmanship.

That's What Cheese Said

Cheese is a simple ingredient and the ultimate flavor carrier that has contributed to various appetizing dishes across the different cuisines all over the world.

A Royal (Sailing) Extravaganza

'The taste the dream 2019' program was a chance for many to explore the idea of an exclusive, one of a kind menu for diners to savour the menus of celebrity chefs while sailing away on a cruise liner. A year on in, what has changed? What stays the same?

Remember The Name

Legacy is a rather tricky subject. Is it something you pass down that is tangible: a material good that can be put up on a pedestal? Or is it a series of life lessons you learn from your predecessors? What can you pass down to the next generation that takes on your mantle? We ask a few establishments on their views regarding legacies and the answers, and the stories they have to share, is a tale worth passing down to their successors.

Quality Over Cost

When it comes to wine, consumers today have the perception that the higher the price, the higher the quality. In this story, century cellars presented six bottles of wine from all over the world; each being affordable but showcased an array of aromatic flavours that surprised many.

Sugar-Free and Naturally

Sweetened Desserts

DISCOVERING AUSSIE WINES

Margaret River, located in the far southwest corner of Western Australia, is one of the most geographically isolated wine regions in the world.

Sonal Holland

Master of Wine

Increasing Popularity of Homestays in Nepal

Nepal is the land of various communities, which have rich culture and tradition of their own.

20 Places to Visit during Visit Nepal Year 2020

Nepal’s Tourism Industry is growing; we understand this by seeing the growth rate in Tourists arrival statistics.

Beyond Borders II

In this two-part feature story, Kurt Ganapathy spends four days travelling across Austria, discovering the history and winemaking traditions it shares with the neighbouring countries of Slovenia, Hungary, Slovakia and the Czech Republic

Eye Of The Beerholder

Italy is a country best known for their fine wines, but ask about a great locally made beer and you might have a few of them scrambling for a name. What makes Collesi Beer so special comes from the water used to make the beer, the sheer range of flavours that suit an array of Italian cuisine, and lastly how fresh every batch of beer is made for the customer. We sit with Mr Federico Amoroso, representative from WLF Pte Ltd that is the distributor of Collesi CraftBeer, and Chef Domenico Cicconi of Ciao @ Italian Risto-Bar at Haji Lane who share just what it is that makes Collesi beer so special.

Living With Food Intolerances

In a new two-part series, we visit the Dubai Herbal & Treatment Centre to learn firsthand all you need to know about identifying and living with food intolerances.

Introducing Riviera By Four Seasons

Four Seasons Hotel Kuwait at Burj Alshaya unveils its first stand-alone restaurant, Riviera by Four Season

A Journey To The Orient

Inspired by the cultural and culinary diversity of the Arab region, Ninive is a green, urban oasis suspended between two of the UAE’s most iconic towers, Jumeirah Emirates Towers, Dubai, serving dishes that pay homage to the Arab kitchen in a fresh and hospitable approach.

Rainbow Zebra Cake

Surprise your guests with this colourful showstopping party cake

3 Trips To Take-Make A New Food Discovery

What distance would you travel for an exciting food scene? From a Beirut beach break to a South American adventure, and a Canadian culinary hotspot, we select the best breaks for galloping gourmets

Foods In Cold Storages; Your Health Is In Good Hands

You can have hundreds or thousands of employees, obey the quality standards or invest millions of money in R&D works every year. If you do not transmit your products to end users as they are like the first day it means that your works and labor fizzle out and you will probably lose prestige.

Esarom Your Partner In Taste

Established in 1946 in Austria, Esarom is which produces flavors, emulsions, compounds, colorants and stabilizers for the food industry. Esarom Turkey was established in 2016 to represent this world brand in Turkey and to serve major food manufacturers with the best way.

Clariant Receives Halal Certification At Masterbatches Plant In Indonesia

Tangerang, Indonesia site complies with Muslim law. The Indonesian government established regulation No. 33/2014 on Halal Product Assurance, which covers not only food and beverages, but also drugs, cosmetics and “any goods that can be used and applied by humans.”

Gluten Free Food Market Size Worth Over $12.5 Bn By 2024, Report Forsees

Gluten Free Food Market size is set to surpass USD 12.5 billion by 2024; according to a new research report by Global Market Insights, Inc. New product launches, and strong R&D may enhance product portfolio, which in turn boost the industry growth.

Bakery Processing Equipment Market Size Worth Over $11bn By 2025

Bakery processing equipment market size is set to exceed USD 11 billion by 2025; according to a new research report by Global Market Insights, Inc. The global shipments are anticipated to grow at over 6% CAGR from 2019 to 2025.

Pal Plastik Welcomes The New And Different Needs In The Global Flexible Packaging Industry

Starting activity in the plastic packaging sector in 1989, Pal Plastik continues to grow with its renewed infrastructure and technology.

100 Years Of Concentrated Food Competence: Anuga Breaks All Records!

The world’s largest trade fair for food and beverages demonstrated once again that it is the industry’s no. 1 global event. With over 170,000 trade visitors (plus 3 percent compared to 2017) from 201 countries and around 7,500 exhibitors (7,405 in 2017) from 106 countries, the trade fair set new records. Current trends, the latest innovations and visionary concepts for the food of the future were under focus more than ever at Anuga from 5 to 9 October 2019.