CATEGORIES

The Classic British Bake Off

As the UK heads back to the 1970s, Tim Schilling joins the retro party by creating this trio of pre-EU desserts with a coffee twist

Seasonal Coffee - Fausto Romo - Pharmacie

Sifting through the sediment

Little Cups Of A Coffee Classic Tiramisu

There are a few classic coffee desserts gracing the pages of this issue of Caffeine, so I thought it was about time I stepped up to the challenge of an age-old favorite: tiramisu. I called in some expert advice to help with the job, namely a close family friend who is married to a wonderful Italian man and – I imagine largely thanks to an Italian mother-in-law – makes a mean tiramisu.

Alt-Milks On Test

Non-dairy alternatives to milk have seen a huge rise in popularity, but which work best with speciality coffee?

A Match Made In Hemp

CBD, an extract of cannabis, has been touted as a revolutionary new dietary product that could be the perfect partner for coffee. Anna Sulan Masing investigates

The Great Disrupters

There are those who accept the status quo and those who challenge it – and it is the latter group of rule-breakers who are driving progress in some of the world’s under-appreciated wine regions. Simon Reilly profiles pioneering winemakers who like to do things differently.

Vinsobres

Producing wines with a level of natural freshness few other regions can match, Vinsobres isas yet overshadowed by its better-known southern Rhône neighbours, discovers Matt Walls

Stars Of The South

With its plethora of native and local grape varietis and an increasing number of skilled and dedicated winemakers, southern Italy’s wine future is looking bright. Michaela Morris showcases some of its leading lights.

Celebrating Sauvignon

It’s one of the most popular and widely planted white grape varieties – and with good reason, says Rebecca Gibb MW in her round-the-world guide to Sauvignon Blanc.

A Tour Of California Under The Radar

The high-profile big names of Californian wine dominate media coverage, but if your interest is piqued by the fascinating and the smaller-scale, where best to look? Julie Albin points to the producers and regions quietly making waves, and recommends 10 great wines to try.

Avocados: Health Benefits And Sustainable Cultivation

ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.

Three-day 'Annapoorna Inter Food Expo' concludes with over 4500 B2B meeting and over 10,000 visitors

The three-day 16th International Food & Beverage Expo - ‘Annapoorna Inter Food’, today concluded at Yashobhoomi (IICC), Dwarka, New Delhi.

Sustainable Packaging Solutions for Baked Goods: A Guide for the Bakery Industry

Throughout the country, bakeries have witnessed a surge in the consumption of comfort foods such as cakes, pies, pastries, and cookies. This uptick in demand is largely fueled by consumers seeking convenience features like portability, reseal ability, and portion control. As a result, pouches and rigid containers such as cups, clam-shells, and two-piece containers have emerged as the fastest-growing segments in the baked goods packaging sector.

Marine Hydrocolloids: Elevate Your Creations with Meron's Finest Products

Founded in 1982, Marine Hydrocolloids has become India's leading manufacturer and exporter of hydrocolloids, specializing in products such as Agar Agar, Spreadable Agar Agar Wondergel, Carrageenan, Sodium Alginate and Agar Instant. With over four decades of expertise, the company serves diverse industries, including food, cosmetics, microbiology and pharmaceuticals and is renowned for its commitment to quality and innovation.

Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety

INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.

Cocoa Crises: A Sweet Industry's Bitter Challenge

As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.

Flavourtech's Origins: From Wine to Worldwide Flavor Solutions

LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.

Business Webinar on "The Value of Carrageenan in 2024"

Food Marketing & Technology Magazine is elated to announce the success of its latest Business Webinar on “The Value of Carrageenan in 2024” with Knowledge Partner “AquAgri Processing Private Limited”. This session was curated for a wide avenue of sectors in the F&B Industry; confectionery, dairy, meat, plant-based, ice-cream, and even pet food, bringing in space for the pet industry.

Implementing the Technological Intelligence in Agricultural Produce

It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.

Technological Advancements in the Premium Flavour, Extract and Concentrate Industry

Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.

Distribution Quality and Food Safety Management (DQFSM): A critical part of Bakery products value chain

The Indian bakery industry has touched a market size of around 11.5 Bn USD in 2023 and, with almost double-digit growth, it is expected to touch USD 28-29 Bn USD by 2032.

From Oven to Heart: Packaging That Bakes Emotional Connections and Boosts Sales

There’s something irresistibly comforting about bakery products - the golden crust of freshly baked bread, the sweet aroma of pastries, and the delightful crunch of cookies. Each bite evokes warmth and nostalgia, making bakery treats a universal symbol of love and indulgence, perfect for any occasion or simple daily joys.

Newtrition: Bringing Modern Day Relevance to Nostalgia

In conversation with Newtrition, we delve into insights from founders Natasha Pamnani, Deepak Pamnani, and Hema Malini TS on carving a niche in waffle cones, drawing inspiration from the western market, and delivering nostalgia in a cone.

How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024

Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.

The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World

As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.

Navin Plast: Bringing International Excellence to India's Bakery Packaging Industry

Navin Plast, a premier manufacturer and supplier of high-end bakery packaging products, is transforming the Indian market with its international packaging solutions.

The Global Threat of Counterfeit Bakery Products: A Complex Web of International Trade Issues

The bakery industry is facing a crisis of epic proportions, with counterfeit products threatening to undermine its very foundation. This holds major threat to consumer safety and market integrity.

Gluten-Free Flours in Bakery Industry: Applications, Market, Challenges

The baking industry has undergone a significant change to cope with gluten-free diets because of the increased prevalence of celiac disorder and gluten intolerance as well as the overall trend towards healthier eating.

The Transition of the Global Supply Chain Amidst Rising Cocoa Prices

The confectionery industry has been booming at an unprecedented rate over the years. The recent hike in the cocoa prices has halted the industry's functioning due to the sheer reminder that cocoa is the core of confectionery production.

Exploring the Enduring Popularity of Hard Bite Chips

When it comes to savory snacks, few can rival the iconic status of potato chips. As the upcoming Anuga Foodtec India 2024 tradeshow in Mumbai, India approaches - Heat and Control, a global leader in snack processing equipment - delves into the rich history and enduring popularity of batch fried potato chips, a cornerstone of the snack industry.