IN JANUARY, THE CANADIAN CENTRE ON Substance Abuse and Addiction (CCSA) released Canada's Guidance on Alcohol and Health and set the beverage world abuzz. The new guidance is the culmination of a two-year Health Canada project and takes an abstinence-first approach to alcohol consumption, indicating that zero drinks per week is the safest option.
Two drinks per week is defined as a low-risk consumption level - a staggering decline from the 10 drinks per week for women and 15 for men in the previous CCSA guidance, released in 2011.
The new report and the science backing it is not without its critics. Are Canadians going to put down the pinot or pop another bottle? An Abacus Data survey of 1,500 Canadians in mid-January found that 16 per cent intend to drink less because of the new guidance.
Over the past few years, you may have seen more mocktails popping up on menus across the city. They can be found labelled "zero-proof" and "driving cocktails," or even "temperance cocktails."
At Atelier, they're called "placebos." For the 44-course tasting menu at the fine dining establishment on Rochester Street, guests have the option of pairing their meal with wine, cocktails, or placebos.
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Denne historien er fra Spring - Summer 2023-utgaven av Ottawa Magazine.
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Voice - Hope on the horizon
\"I JUST CONSIDER MYSELF VERY LUCKY.\" Jackie, a 60-year-old mother of two, is describing her experience at a new community mental health clinic opened by the Royal Ottawa Health Care Group.
Drink - The low and no trend
Experts agree: a world of benefits and flavours come with reduced alcohol consumption. Yvonne Langen surveys the scene - and offers a refreshing recipe
Food for Thought - Exhibits with taste
While Ottawa may not be a sophisticated metropolis that compares with London, Paris, or Rome, it is still the national capital, and as such is blessed with excellent museums and galleries, as well as some really good food. But as Hattie Klotz learns, it can be difficult to find the two under the same roof
Working with the grain
As demand for artisanal bread and craft beer continues to grow, Hattie Klotz meets the people building Ontario's small-scale grain sector from the ground up
Found - Working with the grain
As demand for artisanal bread and craft beer continues to grow, Hattie Klotz meets the people building Ontario's small-scale grain sector from the ground up
Design Insider
Upcoming projects, recent awards, and new openings in the city's dynamic design and build sector
THE WINDS OF CHANGE
Storms that knock down trees and cut power are becoming increasingly common. A snapshot of the May 2022 derecho offers a glimpse of what city hall and small businesses are doing to prepare for the next big one
THE HOTEL FACTOR
As tourism returns, new hotels are opening - and many have their sights set on locals
THE FUTURE OF DOWNTOWN
The way people move and work in the core is changing. We explore the possibilities by talking to industry leaders and engaged residents about how to build a great downtown
Opinion - Counselling change
It's been 20 years, but the effects of amalgamation are still being felt. Drew-Anne Glennie argues community councils could reconnect us with city hall and our neighbours
