Remember when in our childhood, all good deeds were rewarded with a big, thick piece of brownie? Now as we adult, we like to treat ourselves for the long week with an indulgent slice of cake on the weekend. As our understanding of the health implications of what we eat has become more nuanced, it just has made the choice tougher – to pick or to ditch? Thankfully, with a booming vegan market, a number of bakeries and outlets are holding fort with grade practices and mom-approved ingredients. Satou, a Mumbai-based bakery, is one of them.
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Denne historien er fra March 2023-utgaven av Grazia India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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