Chef Rohan D'Souza's LOBSTER 2 WAY
"A meal is a big part of a celebration, and for us, lobsters are exotic and perfect for the occasion. It's simple, comfortable, and a great sharing plate." Rohan is the chef and founder of The Coconut Boy, Mumbai
Ingredients:
Method:
Denne historien er fra Grazia NOVEMBER 2023-utgaven av Grazia India.
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Denne historien er fra Grazia NOVEMBER 2023-utgaven av Grazia India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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