Often touted as a way to cook healthier meals, they circulate hot air efficiently to achieve a ‘fried finish’ that’s similar to deep-frying, but without all the oil. They also heat up very quickly and can be more energy efficient than most ovens, although that depends on the model and your energy provider.
Try using an air fryer to cook potato-based classics, including chips and roasties, plus meats such as chicken thighs, bacon and sausages. You can even cook more complex desserts in an air fryer, such as doughnuts. The real win is the golden, crispy finish you can achieve by using it.
However, this nifty bit of kit cannot be used to cook everything. There are also some items that shouldn’t be air-fried for safety reasons, such as popcorn and sauce-based dishes.
Air-fried bacon The perfect bacon sandwich starts here, with all the texture and flavour you’d hope for.
MAKES 3-6 pieces PREP 2 mins COOK 4-10 mins EASY P
1 Lay the bacon in a single layer in the base of an air fryer – be sure the rashers aren’t overlapping. The size of the basket will determine how many you can cook at one time.
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Denne historien er fra January 2023-utgaven av BBC Good Food ME.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts