Red onion tarte tatin with punchy salsa verde
SERVES 4 PREP 15 mins EASY V ins EASY V COOK 40 mins
1 Heat the oven to 200C/180C fan/ gas 4. Unravel the puff pastry sheet, removing the parchment. Cut a 25cm circle from the pastry, using an ovenproof frying pan as a template. Put the pastry circle on a tray and chill until needed. Melt the butter in the same pan over a medium heat. Once foaming, arrange the onions in concentric circles in the pan, packing them in tightly, and reduce the heat to low. Season with a pinch of salt and cook for 10-15 mins until the onions are beginning to caramelise. Keep an eye on them so they don't burn.
2 Add the vinegar and sugar, and turn the heat down to medium-low. Cook for 5-8 mins more until a sticky glaze has formed in the base of the pan and the onions are deeply caramelised. Remove the pastry from the fridge and put it on top of the onions, tucking it in around the edge. Prick it all over using a fork, then transfer to the oven and bake for 20-25 mins, or until the pastry is golden brown and puffed up.
3 Meanwhile, make the salsa verde. Combine the herbs and capers in a large bowl, then add the lemon juice, vinegar and olive oil. Season with salt, pepper and a pinch of sugar.
Denne historien er fra March 2023-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2023-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts