Custard buns
I love the creamy vanilla custard in this recipe, all wrapped up in a soft bun and topped with streusel. I take baking classes as a hobby, and often pass this recipe to other home bakers.
MAKES 8 buns PREP 1 hr 30 mins plus overnight proving and 1 hr cooling
COOK 20 mins MORE EFFORT V.
300g strong white flour, plus 1 tsp and extra for dusting
175ml double cream
45g caster sugar, plus 1 tsp
2 tsp fast-action dried yeast
1 egg, plus 3 egg yolks and 1 egg white, at room temperature (freeze the extra whites to use in another recipe) vegetable oil, for proving
1 tbsp whole milk fresh or roasted fruit (such as plums or rhubarb), to serve (optional)
For the streusel
15g plain flour
15g icing sugar
15g cold unsalted butter
For the custard
60g caster sugar
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