your shopping list
FRUIT, VEG & HERBS
small handful of coriander
7 garlic cloves
15g piece of ginger
1 lime
½ small onion
1 orange
2 pak choi small handful of parsley
2 red chillies
2 shallots
2 spring onions
1 basil sprig
2 sweet potatoes (about 200g each)
STORECUPBOARD
300g arborio rice
400g can black beans
775ml chicken stock
½ tsp chilli powder
400g can chopped tomatoes
2 tsp fish sauce
1 tsp ground cumin
½ tbsp honey
3 tbsp laksa or Thai red curry paste
400ml can light coconut milk
450ml passata
2 nests of vermicelli rice noodles
1 tsp smooth peanut butter
2 tbsp soy sauce
150ml tomato & garlic pasta sauce
550ml vegetable stock
DAIRY & CHILLED
35g fresh lasagne sheets
30g grated mozzarella
50g grated parmesan
50g ricotta
40g salted butter
MEAT & FISH
2 cooked chicken breasts
150g cooked prawns
2 skinless, boneless salmon fillets
FROZEN
100g frozen chargrilled Mediterranean vegetables
100g frozen sweetcorn
Denne historien er fra January 2023-utgaven av BBC Good Food UK.
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Denne historien er fra January 2023-utgaven av BBC Good Food UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
'I make food that's multipurpose'
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Subtle flavours for sunny days
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
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Our school dinner meals go down a storm
A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since
Johnny Godden's fish & chips
The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood
watercress
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes
let's eat more fish
Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day
veggie weekdays
Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes