SERVES 15-20 PREP 30 mins plus cooling COOK 40 mins MORE EFFORT V
WHY
So-called for its rich, indulgent nature it’s considered to be the counterpart to a lighter-than air angel food cake), our version of devil’s food cake is textured like a brownie and stacked high with chocolate fudge frosting between the layers. This is a recipe for true chocolate lovers one that lives up to its name.
WHAT TO BUY
200g unsalted butter, plus extra for the tins
200g dark chocolate, chopped
250g plain flour
50g rye or spelt flour or use 50g plain flour)
50g cocoa, sifted, plus extra for dusting
2 tsp baking powder
1 tsp bicarbonate of soda
400g light muscovado sugar
300m natural yogurt
150ml espresso or strong coffee
2 tsp vanilla extract
3 eggs
For the icing
300g dark chocolate, chopped into small pieces
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