The middle class population in India is showing increasing interest in a variety of bakery items, the demand for both traditional and new bakery items such as crackers, pasta, pizza and burgers are slated to grow even further.
As the bakery industry progresses, its ancillary industries would also receive a fillip, like milling. This is a sector which offers ample opportunities, as it caters not only to the bakery sector but also to the packaged food industry.
Milling plays an important role not only in Indian homes but also in the bakery industry - Indian and international. Be it bread, biscuits, cookies, cakes, etc al., the role of the chakki, or gristmill, cannot be overlooked. In fact, if you look around, you will find gristmill at every nook and corner of the country. And as the bakery industry progresses, there will be demand for better and bigger grinding mills, giving enterprising entrepreneurs an opportunity to invest in a growing industry.
Mills in the Early Period
The millers in the early period also doubled up as bakers, and therefore they also used to draw immense respect from the society. However, gradually, the division of labour became more prominent and the job of grinding the grains and baking got split into two separate jobs.
The grist mill in the ancient period was water-powered. In his Geography, the Greek geographer Strabon reported the existence of a water-powered grain-mill near the palace of King Mithradates VI Eupator at Cabira, Asia Minor, before 71 BC.
Denne historien er fra April - May 2024-utgaven av Bakery Review.
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Denne historien er fra April - May 2024-utgaven av Bakery Review.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
