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Mushroom Tikka | Idly Timbale | Moong Sprouts Sabz | INDIAN MUTTON CURRY

Mushroom Tikka

For marination: 

½ cup hung curd/yogurt (thick)

2 tbsp gram flour (roasted)

¼ tsp turmeric

1 tsp red chilli powder

½ tsp coriander powder

¼ tsp cumin powder

2 tbsp lemon juice

½ tsp garam masala

¼ tsp ajwain

½ tsp kasuri methi

½ tsp ginger garlic paste

salt to taste

Chef Gulzar Ahmad Hotel The Oterra

Vegetables: 

10 small mushrooms

½ onion (petals)

¼ green capsicum (cubed)

¼ red capsicum (cubed)

other ingredients:

3 tsp oil (for roasting)

pinch of chaat masala

Method:

firstly, in a large mixing bowl take all the ingredients listed under for marination.

mix well to form a smooth and thick mixture.

add in 10 small mushrooms, ½ onion, ½ green capsicum.

mix gently coating the marination sauce.

cover and refrigerate for 30 minutes or overnight.

after marination, insert the marinated mushroom, capsicum and onions into wooden skewers.

further, roast it on a hot tawa or grill in oven or tandoor.

also spread a tsp of oil over the tikka.

roast on medium flame and keep rotating in between.

roast all sides, making sure it doesn’t burnt.

finally, sprinkle some chaat masala and serve mushroom tikka immediately.

Idly Timbale

Ingredients