Although fall is famous for Pumpkin Pie and nutmegs, and winter for ginger and molasses, these seasons hold cinnamon at their core. I use it in almost everything I bake and it adds the raw flavour that the baked goods particularly in these seasons require.
Aside from health benefits like reducing blood sugar levels, helping in reducing inflammation, aiding the weight loss process, and much more, this powerful anti-oxidant finds its way into our daily lives without most of us realising it. From being a staple in most people's coffee or tea to being a crucial ingredient in the majority of recipes, it is also used as a face mask ingredient, and even its fragrance holds a big fandom owing to the candle flavours made out of cinnamon.
Cinnamon, derived from the bark of Cinnamomum trees, has been revered for centuries for its distinctive flavour, captivating fragrance, and healing properties. This remarkable spice has found its way into kitchens worldwide, enhancing a plethora of dishes and beverages with its warm and aromatic charm. In this article, we delve into the myriad uses and versatility of cinnamon, exploring its role as a culinary staple and a natural remedy.
Denne historien er fra June 2023-utgaven av Food Marketing & Technology - India.
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Denne historien er fra June 2023-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Is Food Waste Consuming Us? The Urgent Need for Change
Food waste is undeniably a global crisis that is not only consuming vast quantities of resources but also exacerbating environmental, economic, and social challenges.
Consolidated Competence for the Process Industry - Smart Solutions for Manufacturing Meat Substitutes and Confectionery
Strong Together: Coperion, Coperion K-Tron and Gabler Engineering at Interpack 2023
'Quality' - A Panacea To Boost To Health And The Economy
Quality is a paramount factor in today's fast-paced and competitive global marketplace.
How Conveyor Belts help a Baker's Vision
Baking as a process requires a degree of precision and consistency to produce high-quality goods. One of the ways to achieve this is by using a conveyor belt.
Summer Diet In Focus
Synopsis - Nuts and dry fruits are healthy and nutritious snack options that can be enjoyed in moderation during the summer season.
The Magic of Spices in Baking
Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into extraordinary delights.
The Challenges and Opportunities of Cheese Production
The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes.
Importance of particle sizing in food industry
The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality.
Value-Added Millets in the Food and Beverage Industry
Opportunities for Growth and Innovation
Seeds To Add In Your Daily Life
In this modern era of busy lifestyle, maintaining good physical and mental health is very challenging. Everyone is looking for ready to eat nutrient rich food items. Nowadays, the attention of nutrient dense food is gained by oil seeds because of their positive impact on health promotion and disease prevention.