1 BRY-AIR WITH OVER 58 YEARS OF EXPERIENCE IS KNOWN WORLDWIDE FOR ITS EXPERTISE AS A “SOLUTIONS” COMPANY FOR MOISTURE AND HUMIDITY CONTROL. CAN YOU GIVE US A BRIEF IDEA OF THE COMPANY’S GROWTH, AREAS OF OPERATIONS, SERVICES OFFERED, KEY MILESTONES ACHIEVED ETC.?
Bry-Air, a flagship company of the Pahwa Group, is a leader in dehumidification and quality air solutions. It provides global solutions for moisture removal, and humidity control, across varied industries and the product offerings are sought internationally for its dehumidification solutions. Helmed by Mr. Deepak Pahwa, Bry-Air is recognized across six continents, with thirteen manufacturing facilities located in India and across the globe., 9 R&D labs and 1500+ employees out of which over 750+ are engineers/ technicians. Our solutions are required across diverse industries and applications and our solutions vary from gas phase filtration, high-temperature waste heat recovery, plastic drying and conveying, and adsorption chillers. We are also the world's fastest-growing adsorption technology Group, and Bry-Air Dry Room solutions are crucial for the production of lithium-ion batteries.
With more than 58 years of experience in dehumidification and environmental management systems, Pahwa Group has subsidiaries in China, Malaysia, Brazil, Nigeria, and Switzerland, as well as an associate plant in the USA. The company has installations in more than 85 countries, where it touches people's lives around the clock with a presence in almost every industry, and is supported by a strong sales and service network spread across the globe. Since 2007, the Group has submitted 141 international patent applications for 15 new technologies, out of which 66 have already been granted or approved.
Denne historien er fra August 2023-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 2023-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
