Food security, nutritional security and Food safety are central to human and animal health. From production through processing and consumption, food journey is prone to several health hazards risks. Food safety science is a systemic scheme that spans across multiple disciplines in a holistic way to monitor and manage the risks when the food is produced, processed, stored, and marketed. To ensure food safety globally governments have developed regulatory systems as well as guidelines and awareness programs for Food Business Operators (FBO) and consumers.
CONSEQUENCES OF UNSAFE FOOD
Unsafe food could be a source for deleterious micro- and macro-organisms and chemical substances such as Salmonella, Listeria, Escherichia, entamoeba, Giardia, and toxins. Major food-borne diseases are fever, headache, vomiting, abdominal pain and diarrhoea. As per WHO, every 10th person succumbs to foodborne illness and results in 4.2 lakh deaths annually and children below 5 years of age are more vulnerable. A study by Bisht et al (2021) showed that mean food-borne outbreaks in West Bengal and Karnataka were to the tune of about 30%. An estimated 100 million foodborne diseases and 1.2 lakh foodborne illness-related fatalities occur each year in India (Panwar et al., 2022). According to the World Bank report (2019), unsafe food still costs in India was $15 billion annually and India and China together contribute about 49% of total economic burden on this account. While SDG3 directly targets good health and well-being, other SDGs like 1, 2, 12 and 17 also indirectly aim to address food safety-related issues.
FOOD SAFETY IN GLOBALIZED SETTING
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Denne historien er fra December 2022-utgaven av Food Marketing & Technology - India.
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Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
