In Germany around 60 percent of fresh fruit and vegetables is sold pre-packed in retail outlets. Two thirds of the packs are based on plastic, and the remaining one third on cardboard or other paper fibre materials. Plastic packs in particular are often viewed critically by environmentally-conscious consumers - but without justification. Because packs protect food along the entire process chain. They preserve the freshness and appetising appearance of the product. They extend the shelf life and therefore make a major contribution to preventing food waste due to premature spoilage. And last but not least, their CO2 balance is also very impressive. The latest studies show, that the ecological footprint of a processed food product is generally up to 30 times higher than the footprint of its packaging. Within the food sector in Germany, the proportion taken up by the packaging is just one to three percent.
MULTIVAC RECOGNIZED THE SIGNS OF THE TIMES AT AN EARLY STAGE
In spite of these figures, every gram of packaging material saved helps the environment. As does every conventional packaging material, which is replaced with a recyclable and more material-efficient substitute. MULTIVAC is a solution provider, which has been working intensively for years on optimising the sustainability and efficiency of packaging and labelling concepts. The labelling specialists from the Westphalian town of Enger have already set the benchmark in the sector with their full wrap labelling. Now follows the next stroke: Top Wrap and Top Close appear just in time for FachPack 2022 - two more powerful concepts for the closure sealing and labelling of fruit and vegetable trays.
Denne historien er fra September 2022-utgaven av Food Marketing & Technology - India.
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Denne historien er fra September 2022-utgaven av Food Marketing & Technology - India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
