Italian chicken rissoles
PREP+ COOK TIME 30 MINUTES SERVES 4
1 Combine chicken, egg, pine nuts, basil, garlic, semi-dried tomatoes and half the breadcrumbs in a medium bowl, then season; mix well. Shape mixture into eight 2cmthick rissoles. Roll rissoles in remaining breadcrumbs to coat lightly. Wrap one strip of prosciutto around each rissole then another to make a cross shape; twist ends to secure. Lightly spray all over with cooking spray.
2 Preheat a 7-litre air fryer to 180°C for 3 minutes.
3 Spray the air fryer basket with cooking spray. Taking care, place rissoles in the basket, cook for 8 minutes, turning halfway through cooking time, or until browned and cooked through.
4 Meanwhile, place rocket, oil, vinegar and parmesan in a medium bowl; toss gently to combine.
5 Serve rissoles with rocket salad.
Cheat's sausage cassoulet
PREP+COOK TIME 40 MINUTES SERVES 4
1 Preheat a 7-litre air fryer to 200°C for 3 minutes.
2 Spray sausages with cooking spray. Taking care, place sausages in air fryer basket, cook for 8 minutes, turning halfway through cooking time, or until browned.
Denne historien er fra Issue 93-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 93-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
