You probably know a woman (or more likely, several) who can’t relax when you invite them over—they are always offering to bring something,to help serve or wash dishes. They can’t sit too long, uncomfortable without a task. These women have internalized the notion that this is simply what it means to be an acceptable guest or member of society: to make sure our presence is not a burden, to earn or justify our enjoyment. I am often this woman—much more often than I’d like. As the founder of a culinary event company in Nashville, Juniper Green, I am usually on the side of hosting, helping to orchestrate beautiful moments in other people’s lives. Under the right circumstances, it actually brings me enormous joy and a sense of purpose.
In the best cases, I can follow my intuition, gain the trust of my clients and their guests, and help create what one of my touchstones in this industry, Priya Parker, calls “a temporary alternative world.” Whether personally or professionally, I never feel more accomplished as a host than when I can coax a guest into relaxing into themselves, feeling present in their bodies, and allowing me to pour into them. I watch their shoulders loosen, their smile widen, their eyes close when they take a bite of something delicious.
Denne historien er fra Summer 2024-utgaven av The Local Palate.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Summer 2024-utgaven av The Local Palate.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Fit for a King
Tupelo beckons with great bites and beverages, plus plenty of Elvis lore
Spring Forward
In a city as diverse as Houston, whatever you crave is on the plate—sometimes in the most surprising places
Dine and Dash
Small-town charm meets urban dining and culture in southern Kentucky
In With the Old and the New
This popular DC neighborhood keeps its historic charm while offering an increasingly diverse and eclectic food scene
SOAKING IT UP
A nourishing 48-hour retreat awaits in Bath County, Virginia
time TRAVEL
Retracing memories on a family road trip from Alabama to Tennessee
Eat Your Way from Little Rock to New Orleans
A seven-hour, food-fueled trip from one state capital to another has no shortage of great stops along the way. Just make sure to drive hungry.
A GIN-SOAKED JOURNEY
The Sunshine State is making a splash with craft distilleries
CHOOSE YOUR OWN (MOUNTAIN) ADVENTURE
In Jackson County, you'll find scenic getaways for families, couples, and solo travelers alike
Island Days
Explore the land of seafood, Spanish moss, and sunsets in Jekyll Island, Georgia