Whether hiking through his Languedoc vineyards or navigating the cobblestone streets of the medieval city Carcassonne, Gérard Bertrand walks in a relaxed, loping gait. Yet with seemingly little effort he covers a lot of ground. Of course, there’s his size advantage: The former professional rugby player stands at an imposing 6 feet, 5 inches. But there also seems to be a forward momentum pulling him along, the restlessness of a man on a mission.
With his extensive range of wines—from the affordably priced Cote des Roses to singleestate, luxury cuvées such as the Clos d’Ora at $250 a bottle—he is determined to tell the world a different story about Languedoc, a wide swath of land stretching 150 miles along the Mediterranean Coast from the Pyrenees and Spanish border upward north and east to Provence. It’s a breathtakingly gorgeous part of France; a mosaic of beaches, mountains and rolling countryside dotted by ancient medieval cities, crumbling castles and endless vineyards.
“This is the cradle of wine’s origins in France, but we have had to overcome the bad reputation of the recent past and drive a quality revolution,” Bertrand says. “My journey has been more than a career, but a declaration of faith in my region.” After just 15 years in the U.S. market, his wines rank among the top-selling French brands.
Denne historien er fra May 31, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra May 31, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.