We’ve got to get over our aversion to eating land snails. They’re healthful, high in protein, calcium and other nutrients and low in fat. They have a low carbon footprint and eat just about anything, including dirt to strengthen their shells. They take to a great number of treatments and cuisines. And they can be delicious.
First, let’s dispel the stereotype of snails as a French food; while escargots en persillade—in a garlic-parsley butter —may be the first snail dish many of us have consumed, these animals have long been savored across the world in myriad preparations. The oldest archeological example of snails raised for food dates to as many as 30,000 years ago.
Snails are in vogue at the moment, both as a general source of protein and as a star ingredient in dishes. Semma, a New York City restaurant specializing in south Indian cuisine, serves Peconic snails with ginger, tamarind, coconut and dosas. They’re perfect in pastas and risottos, too. And today there are several types of snails on the market, each boasting nutrients as well as distinctive, elevated flavors and textures.
Denne historien er fra May 31, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra May 31, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
