ROBERT KAMEN HAS A STORY TO TELL YOU.
The Hollywood screenwriter, known for films such as Taken, The Karate Kid, The Transporter and many more, has always had a sense of adventure, a desire to see the world, drink it all in and then weave a tale based on his experiences and the people he’s met.
Sitting with him, he’ll tell you about how he spent four months on horseback in 1971, riding through Afghanistan’s Hindu Kush mountains, or the time he journeyed through Laos just six weeks before the Communist Pathet Lao—known for executing American backpackers as presumed spies—took power. “That was dumb,” Kamen says now.
Or about the months he spent with Brad Pitt and Harrison Ford in a trailer in 1996, rewriting most of the scenes in The Devil’s Own on the fly. Or the time he flew to Paris, expecting to be wined and dined, only to spend three weeks in a freezing cold, rundown factory on the outskirts of town, trying to make sense of 300 pages of sci-fi scribblings about Mondoshawans, Mangalores and a cab driver named Korben Dallas.
He loves adventure, he loves people, and he uses these as inspiration for his scripts. “I actually like the ‘make shit up’ part of it,” Kamen says. “I love the intellectual pursuit of creating on a very particular scale. Writing stimulates that part of me that makes me feel frustrated and alive.”
But for years, Kamen, 74, felt particularly frustrated by one story he struggled to tell. And the lead character is not a teenager or a kind-hearted hit man or a wise karate master. It’s a piece of land just uphill from the town of Sonoma: a sunlit slope more than 1,000 feet above the valley floor atop an extinct volcano.
Denne historien er fra October 15, 2022-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October 15, 2022-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Shipwrecked Champagne Hoard Discovered Near Sweden
It sometimes feels like wine has a habit of falling into the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had discovered the wreck of a 19th-century sailing ship near Öland, an island off the coast of Sweden—and it was crammed with bottles of Champagne and mineral water.
Openings: The Latest in Napa Tasting
Several new tasting options have opened in Napa Valley, particularly in downtown Napa where wineries are launching satellite tasting rooms. Standing out from the crowd means trying new approaches. Here are some highlights:
War in Middle East Affects Vintners
The 2024 harvest at Israel’s Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.
Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"
Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.