Without a doubt, part of the beauty of Spanish wine lies in its breadth and diversity. Bottlings encompass a range of styles produced from dozens of different grape varieties, including still reds and whites, sparkling and dessert wines, and distinctive fortified versions. There are more than 70 appellations recognized across Spain’s many regions, encompassing both coastal areas and mountainous landscapes, as well as valleys and plains. Within even a single Denominación de Origen (DO), the terroir can be remarkably varied. Yes, this diversity is a strength, but it’s also a challenge, as Spanish winemakers try to tell the story of their country’s wines to a fragmented global market.
Yet over the course of my recent tastings, I’ve begun to recognize a number of similar themes running through Spain’s offerings. Across the country, I see a reliance on old vines, often of native varieties; I see producers reevaluating traditional practices with a modern eye and through the lens of sustainability; I see a renewed focus on site-specificity and parcelization; and more than ever before, I see winemakers striving for equilibrium and harmony in their wines. These threads are the warp and weft that weave the tapestry of contemporary Spanish wine. It’s a fascinating time for any wine lover to turn their attention to Spain, whether discovering something new or revisiting favored wineries or bottlings.
Denne historien er fra July 31, 2023-utgaven av Wine Spectator.
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Denne historien er fra July 31, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
