I began covering Bordeaux for Wine Spectator in the 2008 vintage. Initially my blindtastings of the bottled wines were conducted in Bordeaux every December. My report on the most recently released vintage appears annually in the March 31 issue. (For this year's analysis, see "Bordeaux Stands Firm," page 42.) However, since COVID-19 hit in early 2020, the tastings have been shifted to our New York office. This move allows us to better accommodate the releases en masse as the châteaus bottle their wines in late summer and then ship them to the U.S. market in the fall.
All Wine Spectator tastings are conducted blind. My fellow editors and I are shielded from knowing the producer or the price of any wine. The only information we have during our official tastings are vintage and appellation, or lead grape variety in the case of New World wines. We conduct our tastings this way to eliminate bias, which has been proven to impact wine evaluation time and time again. Studies show that when tasters are presented with the price or pedigree of a wine, it influences their perception of quality.
Denne historien er fra March 31, 2023-utgaven av Wine Spectator.
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Denne historien er fra March 31, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
