ARGENTINA AT A GLANCE
TOTAL NUMBER OF WINERIES: 795
TOTAL VINEYARD ACRES: 480,652
MAJOR GRAPES BY ACREAGE:
• Malbec: 114,574
• Bonarda: 43,768
• Cabernet Sauvignon: 34,104
• Torrontés: 18,283
• Chardonnay: 14,107
Despite the vast expanse from one region to another, the country's viticultural areas share many climatic characteristics, including proximity to the Andes Mountains, low-fertility desert soils and limited rainfall. Yet despite these shared conditions, Argentina is a country of extremes, from glaciers in the south to high desert valleys along the base of the Andes, producing a diversity of terroirs that yield an array of distinctive wines.
Spanish colonizers first introduced wine grapes to Argentina in the 16th century, but it wasn't until the mid-1800s that viticulture began to take hold. Before the Quinta Nacional, a national vine nursery, was established in 1853, most of the vineyards around Mendoza were planted with Criolla, a thick-skinned variety known for making fruity rosé-style wines. European immigrants introduced new grape varieties, including Malbec, to local farmers, as well as new techniques, and the expansion of the railway during this period allowed for more rapid development. Historical records show that by the 1930s, there were more than 200,000 acres of vines in Mendoza, 60% of them Malbec.
Denne historien er fra November 30, 2022-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra November 30, 2022-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
