For Bourbon lovers, Christmas actually comes in the fall, when the limited editions and most coveted annual releases trickle into stores. Desired rare bottle Pappy Van Winkle is a name recognized by even casual sippers these days, while connoisseurs also get excited over the likes of equally scant Old Forester Birthday Bourbon, Old Fitzgerald Bottled-in-Bond and Jack Daniel's Coy Hill.
The quantity of each release is quite limited because they usually rely on longer-aged whiskey, which is also rigorously curated. But, fortunately, the number of special and limited releases continues to grow, as distillers introduce a greater variety of luxury offerings. You just need to know what you're looking for.
These bottles command high prices not due only to manufactured scarcity-the contents are something special. "This year's Four Roses Limited Edition Small Batch may be favorite in a while," says my Brent Elliott, master distiller at Four Roses. "We have 10 [Bourbon] recipes and this offering showcases four of them in a unique way," he adds.
This year’s blend features two different variations of 14-year-olds, one 15-year-old and a 20-year-old, all exquisite individual selections—affectionately dubbed “honey barrels” by distillers—that come together to make an exceptional whiskey. “The goal is something mellow, complex and layered,” Elliott shares. “And different from years past to demonstrate our versatility.”
Denne historien er fra October 15, 2022-utgaven av Wine Spectator.
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Denne historien er fra October 15, 2022-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
