Over the past several decades, Italian dining in the United States has evolved from red- and white checkered tablecloths and big bowls of spaghetti and meatballs to sophisticated decor, refined expressions of regional Italian cuisine and, notably, world-class wine lists. Some of these wine lists are concise and focused, akin to the simplicity of some of the best Italian dishes in which one or two ingredients shine, while others dive deep into offerings from multiple regions, exploring the breadth and diversity of Italian wine.
Great examples of Italian-focused wine lists matched with the country's cuisine abound throughout the U.S. But five areas stand out for their concentration of Italian restaurants with Wine Spectator Restaurant Award-winning wine lists: New York City, south Florida, Chicago, Las Vegas and Southern California. In this story, we profile some of the highlights from each, places worth a visit when you're looking to enjoy the beauty of Italian wine and fine dining.
NEW YORK CITY
Don Angie
103 Greenwich Ave.; (212) 8898884; donangie.com
Don Angie, located in Manhattan's West Village, has retained a neighborhood feel while earning abundant accolades since its 2017 opening, including a Michelin star in 2021. The petite, 110-selection wine list packs a punch, with a focus on native Italian varieties, small estates from throughout the boot, and Italian-influenced offerings from domestic producers.
Don Angie's list is as much about education as it is exploration, organized primarily by grape variety-many of which are little-known to anyone other than serious Italophiles. What about a skin-contact version of Vitovska from Friuli-Venezia-Giulia in northwestern Italy, or a bottle of Gaglioppo from Calabria in the far south?
Denne historien er fra September 30, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 30, 2023-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.
KRISTEN BIELER
Can Sensory Analysis of Wine Deter Dementia?
JAMES MOLESWORTH Silverado Vineyards Charts Its Future
Silverado Vineyards is located prominently on the Silverado Trail, its winery facility perched atop a hill overlooking its 216-acre estate.
A Welcome Taste of Lyon
You’ve got to love a dish they call silk worker’s brains. You’ve also got to wonder how it acquired such a quirky name.
Sweet Harvest
Chef Dustin Valette shares childhood orchard memories and a recipe for warm plum cake
A Grand Tour for Wine Spectator
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
Wine Spectator Scholarship Foundation
Forty years of making a difference for future generations of wine and hospitality leaders
Warren Winiarski
Stag's Leap Wine Cellars Founder
Harvey Chaplin
Southern Glazer's Chairman