"Malbec in Argentina : is like Pinot Noir in Burgundy," says Sebastián Zuccardi. "It's very transparent with styles that change from village to village."
Zuccardi, 42, is a third-generation Argentinian winemaker. His grandfather, Alberto, first planted vines in 1963 in the Maipú region, southeast of the city of Mendoza. In the late 1980s and early '90s, Zuccardi's father, José, began exporting wines and guiding the winery onto the international stage. José made great strides in expanding the family's vineyards and focusing on higher quality sites. Zuccardi took things a step further, but only after opting to travel the world, working in vineyards in Portugal, Spain, Italy and California. When he returned in 2008, with greater knowledge and a global perspective, he formed a research and development branch of the winery and encouraged his family to evolve.
"Place is more important than the vinification process," Zuccardi says. "My generation had an opportunity to travel and see other wine regions. When I joined [the family business], we were cultivating in low-elevation areas, such as Maipú, and I pushed to start buying grapes from Uco Valley. Then we started buying vineyards."
Familia Zuccardi owns more than 740 acres, split between six vineyards in the Paraje Altamira, Gualtallary and San Pablo regions. The payoff from the family's investment is taking shape, as Zuccardi is making some of the most exciting wines in Argentina.
Denne historien er fra November 30, 2022-utgaven av Wine Spectator.
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Denne historien er fra November 30, 2022-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Shipwrecked Champagne Hoard Discovered Near Sweden
It sometimes feels like wine has a habit of falling into the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had discovered the wreck of a 19th-century sailing ship near Öland, an island off the coast of Sweden—and it was crammed with bottles of Champagne and mineral water.
Openings: The Latest in Napa Tasting
Several new tasting options have opened in Napa Valley, particularly in downtown Napa where wineries are launching satellite tasting rooms. Standing out from the crowd means trying new approaches. Here are some highlights:
War in Middle East Affects Vintners
The 2024 harvest at Israel’s Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.
Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"
Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
