Could this be our busiest time of the year? Sowing, potting on and planting out is at its peak, the weeds are up, and while we welcome warmer days, it signals the regular round of watering now begins. In my garden I need things to be as low maintenance and timesaving as possible - short of just covering the whole thing with artificial lawn! With a full-time job, family demands and lots of other commitments, there's just no slack in the schedule for an over-demanding garden. If you can relate, I'm hoping a few of the tips that follow will help you to claw back some time, that most precious commodity of all.
DESIGN OF THE TIMES
Making the most of valuable time and effort starts with an efficient garden or allotment layout. It may sound obvious, but wiggly paths, awkward-shaped beds and poor placement of items such as compost bins and water butts can add minutes to every gardening session.
Consider how you move through the space and how accessible everything is. My veg plot comprises several rectangular raised beds laid out on a grid. The beds make it easier to define growing areas for crop rotation, while vegetables can be grouped according to, say, watering or pest protection needs. For example, I might grow thirsty celery and salad leaves together in a bed that's easiest for watering, or pair cabbage and kale so they can be netted in one go against cabbage whites or pigeons.
Paths between beds have a big impact on flow. They should be wide enough for a wheelbarrow to easily pass along, and for you to comfortably work from to tend your crops. Grass paths require regular mowing, while a woodchip path may need topping up once a year at most. Properly covered paths will also prevent them churning into a muddy quagmire when it's wet, which means less time cleaning up after every session!
CHOOSE WISELY
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Denne historien er fra May 2024-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!