'THANK YOU, OMA' BLACK FOREST CAKE
Mollie Magazine|Issue 149
BAKE A SHOWSTOPPER WITH THIS DELICIOUSLY DECADENT CHERRY CAKE THAT IS PERFECT FOR ANY OCCASION
'THANK YOU, OMA' BLACK FOREST CAKE

INGREDIENTS

FOR THE CHOC-HEAVEN CAKE

450 grams self-raising flour

550 grams caster sugar

160 grams Dutch cocoa powder

1 tsp bicarbonate of soda

½ tsp sea salt

1 tsp instant coffee

375 ml buttermilk, at room temperature

170 grams coconut oil, melted

3 large eggs, at room temperature

2 tsp vanilla extract

375 ml boiling water

FOR THE DECORATION

Cherry brandy (such as Kirsch), to splash between the cake layers (optional)

625 ml double cream, whipped

Denne historien er fra Issue 149-utgaven av Mollie Magazine.

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Denne historien er fra Issue 149-utgaven av Mollie Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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