TASTE of Greece
Invite the flavours of the Aegean into your kitchen with this colourful selection of dishes from The Cordony Kitchen.
ZAKYNTHOS EGGPLANT
1 Spread eggplant over a large baking tray, sprinkle evenly with salt. Set aside for 10 minutes.
2 Heat 40ml of the oil in a large heavy-based skillet on medium heat and cook eggplant in batches for 2 minutes each side. Add a little more oil if required. Transfer cooked eggplant to a plate and set aside.
3 Place garlic and 40ml of the oil in a frying pan and cook on low-to-medium heat for 1 minute. Add grated tomato and oregano and season. Simmer on low for 15 minutes, stirring ocassionally.
4 Preheat oven to 200ºC (180ºC fan). In a 28cm round baking dish, spread 2 ladles of tomato sauce and cover with a layer of eggplant in a circular pattern. Repeat with another ladle of sauce and layer of eggplant. Sprinkle over marjoram, add another layer of eggplant and top with remaining sauce.
5 Press down, then drizzle with vinegar. Bake, uncovered, for 40 minutes. Remove from oven and cool for 15 minutes. To serve, crumble over feta, scatter with oregano and drizzle with remaining oil.
BEETROOT TZATZIKI
1 Preheat oven to 200ºC (180ºC fan). Place beetroot on a sheet of foil. Drizzle with 20ml of the oil and sprinkle with a pinch of salt and pepper. Tightly wrap, place on a baking tray and bake for 45 minutes.
Denne historien er fra May 2024-utgaven av Australian House & Garden Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2024-utgaven av Australian House & Garden Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Megan Morton's - RURAL IDYLL
The stylist and author reveals the secrets to her decorating journey with Mimosa Moon, her home in the Northern Rivers region of NSW.
RURAL RETREAT
A Colonial-look 1970s property on the Mornington Peninsula in Victoria is gently renovated with an English-country aesthetic in mind.
Michael Reid OAM
The renowned art dealer and entrepreneur, who runs a congregation of creative businesses across the globe, shares the moments and muses that have shaped his extensive career.
MASTER peace
Gallery owner Michael Reid has created his own living paradise, a rambling garden he keenly shares with fellow art lovers who visit the Murrurundi, NSW, gallery location.
GARDENS of the world
Up close and personal with the most memorable gardens in Morocco and Spain.
INTO the wild
Three words inspired the rework of this Kangaroo Valley, NSW, home among the gum trees: embracing, vibrant and Animalia.
COUNTRY kitchen.
Flavourful and warming dishes from The Cordony Kitchen with seasonal vegetables as the stars of the show.
HOLIDAY at home
Missing the Indonesian villa they enjoyed on a recent holiday the owners decided to recreate their own retreat at home.
STATEMENT piece
For a holiday home that embodies the coastal beauty of Bermagui, NSW, minimalist bricks were the natural choice, inside and out.
EFFORTLESS charm
With a discrete street frontage, this home fulfils the brief to keep its visual impact on the lush surrounds to a minimum.
