WITH love
Australian House & Garden Magazine|February 2024
What better way to turn up the romance than with this delicious Valentine's Day dinner menu for two from The Cordony Kitchen.
Amanda Cordonu
WITH love

VALENTINE’S COCKTAIL 

Prep time: 10 minutes. Serves: 2.

2 large strawberries, extra strawberries slices to serve

20m fresh lime juice

20ml rosewater

AOml sugar syrup or agave syrup

40ml vodka omit to make a mocktail)

2 large ice-cubes

200ml sparkling water

1 Place strawberries, lime juice, rosewater, sugar syrup or agave and vodka in a cocktail shaker. Muddle the mixture with one end of a rolling pin for 1-2 minutes to break down.

2 Secure cocktail shaker lid and shake for 30 seconds to thoroughly combine.

3 Add a large ice-cube to each coupe glass. Divide the mixture evenly between the two glasses and top up each glass with sparkling water. Place a strawberry slice on top of each ice-cube to serve.

RADICCHIO FENNEL SALAD WITH ORANGE VINAIGRETTE

Prep time: 15 minutes. Serves: 2.

Vinaigrette

40ml extra virgin olive oil

20ml raspberry vinegar

1 teaspoon Dijon mustard

1 orange, juice and zest

1 tablespoon dried currants Salad

1/2 radicchio, leaves torn

1/2 fennel bulb, thinly sliced with mandoline). Reserve fennel fronds to serve

25g walnuts, lightly toasted and roughly chopped

Denne historien er fra February 2024-utgaven av Australian House & Garden Magazine.

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Denne historien er fra February 2024-utgaven av Australian House & Garden Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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