"If you want to know the real me, you have to meet me in my garden," says Hala Kurdi Cozadd. And it's easy to understand why: Her plot is a living scrapbook of her life, filled with flowers and other plants reflecting the people and places that mean the most to her.
The daughter of diplomats, Hala was born in Jordan. During her younger years, her family moved to Germany; Saudi Arabia; Washington, D.C.; and California's Bay Area, where she now lives with her husband, Bruce, and their blended family. As a child, Hala was given basil seeds, which she planted. When the plants flourished, her identity as a gardener took root. As she and her family moved, she started a new garden in each location, and plants were her constant companions. "My plants are my home," she says.
"Other than my family, they were the only stable thing in my life." Originally created by Homestead Design Collective and more recently updated by Leslie Bennett's Pine House Edible Gardens firm-Hala's Bay Area garden today features fragrant citrus trees and herbs that remind Hala of Jordan, and blossom-covered cherry trees and tulips that recall D.C. It's also full of bush lilies like those that bloomed on her high school grounds, aromatic olives that scented her college campus, and begonias like her grandma grew.
Denne historien er fra September 2024-utgaven av Better Homes & Gardens US.
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Denne historien er fra September 2024-utgaven av Better Homes & Gardens US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
PIZZA in a pot
HERE ARE A FEW CREATIVE NEW WAYS TO DO PIZZA NIGHT! SKIP THE DELIVERY AND PACK PIZZA-ESQUE FLAVORS INTO A CASSEROLE, PASTA BAKE, OR SOUP.
not your POT ROAST
GRAB YOUR BIG POT AND BRAISE YOUR WAY TO AROMATIC BEEFY DELICIOUSNESS. PICK ONE OF FOUR ENTICING WAYS TO SIMMER UP A SUNDAY DINNER-WORTHY POT ROAST TONIGHT.
GNOCCHI tonight
THESE PILLOWY POTATO DUMPLINGS-AT THE READY IN YOUR FRIDGE OR PANTRY-ARE KEY TO AN IRRESISTIBLY DECADENT SOUP, A VEGGIE-FORWARD SHEET-PAN DINNER, OR A CREAMY SKILLET SUPPER.
SOUPS & stews
THE SEASON IS UPON US FOR COZY, WARMING BOWLFULS. WHETHER YOU'RE AFTER SOMETHING LIGHT AND BROTHY OR RICH AND HEARTY, FIND IT IN OUR TOP PICKS FOR THIS ULTIMATE EASY MEAL.
PASTA on demand
IF YOU'RE IN A PASTA RUT, WE SEE YOU. THESE INNOVATIVE RECIPES PAIR BOLD FLAVORS WITH SMART, SINGLEPAN METHODS THAT WILL DELICIOUSLY REVAMP THIS PANTRY STANDBY.
SLIDE on over
GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.
all the roasted VEGGIES
THE BEST WAY TO ENHANCE THE NATURAL GOODNESS OF ANY VEGGIE? ROAST IT ON A SHEET PAN IN A PIPING HOT OVEN. WE TAKE THAT STRATEGY ONE STEP FURTHER WITH BIG FLAVOR BOOSTS AND DYNAMIC COMBOS.
EGGS for breakfast
SIMPLE FRIED OR SCRAMBLED EGGS ARE ALL WELL AND GOOD, BUT EASY, PROTEIN-RICH BREAKFASTS DON'T HAVE TO BE BORING. TRY THESE UNEXPECTED WAYS TO DO YOUR MORNING EGGS-EACH WITH A SINGLE PAN IN HAND.
dump & bake CASSEROLES
WHEN BUSY DAYS LEAVE YOU WITH ONLY ENOUGH ENERGY TO STIR TOGETHER INGREDIENTS, LOOK TO THESE EASY CASSEROLES. EACH CAN BE HAPPILY BAKING AWAY IN A MERE 20 MINUTES (OR LESS!) OF PREP TIME.
one-for-all SHEETPAN dinners
THERE'S ONE THING THAT GIVES THE HUMBLE SHEET PAN A LEG UP ON ALL OTHER PANS: PLENTY OF SURFACE AREA FOR OPTIMAL BROWNING AND CARAMELIZATION. IT'S THE SIZZLING SECRET TO THESE OVEN-TO-TABLE MEALS.