I have a confession to make: I never liked mayo. When I was 5 years old, my sweet grandfather made me a ham-and-cheese sandwich slathered with the stuff, prompting a calamitous meltdown my family will never let me forget. While they love mayo in everything including their mashed potatoes-I was haunted by the sight of a jar for years.
In the South, a dislike of mayo can make life a treacherous journey. Potlucks and picnics require a sort of hopscotch through the side dishes. Casseroles are often off-limits. Even desserts can be difficult. I can't deny that my aversion, though well-founded and honest, leaves me short a wealth of fascinating foods. That's why recently, begrudgingly, I've had a change of heart.
The truth is...mayonnaise is magical. It's like alchemy how the combination of oil, egg yolks, and vinegar creates a kind of saucy sorcery that can render cakes more tender, meat juicier, and crusts crispier. With that spirit of wonder, we tasked our Test Kitchen with finding uses for this condiment that reveal just how versatile it can be. Mayonnaise works in baffling ways that few ingredients canmaking it the South's closest thing to a superfood. Even I am learning to keep an open mind-and a jar in the fridge.
Tartar Sauce-Battered Fried Fish
ACTIVE 30 MIN. TOTAL 40 MIN.
1. Stir together mayonnaise, dill, pickles, capers, Dijon mustard, sugar, Worcestershire sauce, and ½ teaspoon each garlic powder and onion powder in a medium bowl. Cover and refrigerate.
Denne historien er fra September 2023-utgaven av Southern Living.
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Denne historien er fra September 2023-utgaven av Southern Living.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
