Chorise connections
Brunch|February 11, 2023
Every culture that makes sausage has some variation of a sausage rice. In Goa, chorise rice a pulao, really) packs flavour and history
VIR SANGHVI
Chorise connections

Wherever you find rice, you will usually also find a sausage and rice dish. In the Far East, where rice is the staple, it is common to fry it with slices of slightly sweet Chinese sausage. In North Africa, the Merguez lamb sausage goes into rice dishes. In the US they have jambalaya. And In Italy, spicy fresh sausage adds flavour to risotto. 

But the home of the rice-and-sausage combination is the Iberian Peninsula. The Arabs took rice to Spain, Portugal and other European countries including Italy, where it found fame in such dishes as risotto and paella.

We can date the invention of the chorizo sausage, Spain’s greatest gastronomic gift to theworld, because it usespimentón, a powdered dried chilli that is often smoked. So we know that it must be after 1502, the date of Christopher Colombus’s last voyage to South America where he found chillis.

At around the same time that Columbus was arriving in a country he mistakenly thought was India, Vasco Da Gama was dropping anchor in the real India. The Portuguese came as traders, tried setting up an empire here and were finally restricted to Goa. Many of the food items they introduced still remain popular there: vinegar, bread, chillies, cashew nuts and the chorizo.

Denne historien er fra February 11, 2023-utgaven av Brunch.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra February 11, 2023-utgaven av Brunch.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BRUNCHSe alt
Avantika Dassani
Brunch

Avantika Dassani

Actor, @AvantikaDassani

time-read
1 min  |
November 23, 2024
Keep your i on this BMW
Brunch

Keep your i on this BMW

The brand's beloved sedan has now gone electric. The i5 M60 has a sci-fi roar and razor-sharp graphics. It's worth the hype

time-read
2 mins  |
November 23, 2024
Why adapt when you can evolve?
Brunch

Why adapt when you can evolve?

Sometimes, the movie or show does it better than the book it is based on. Here's when to stream not flip

time-read
2 mins  |
November 23, 2024
Sharp edges, blunt words
Brunch

Sharp edges, blunt words

British chef Heston Blumenthal has gone public about his struggle with ADHD and bipolar syndrome. He hopes it calms kitchens down. It's hot in there already

time-read
3 mins  |
November 23, 2024
The suitable boy
Brunch

The suitable boy

He's played lovers, taxi drivers, street rats and rich brats. He's redefining what it means to be the token Brown boy on set. But would he be on a reality show? Ishaan Khatter tells us why he's a career chameleon and how he got here

time-read
4 mins  |
November 23, 2024
Stay stylish in your cubicle
Brunch

Stay stylish in your cubicle

Everyone's back at the office. Covid flexibilities are long forgotten. But being comfortable is still key. So, what are we wearing to work?

time-read
2 mins  |
November 23, 2024
Fit check? Look behind you
Brunch

Fit check? Look behind you

In gyms, someone is always filming. We are all in the frame without meaning to be. Is privacy at odds with fitness goals? Is consent even possible with all those mirrors?

time-read
2 mins  |
November 23, 2024
Hey, I found you online
Brunch

Hey, I found you online

Baby pics, emo selfies, old tweets outing the ex. If it makes you cringe, it makes HR departments do too. Here's how to clean up your digital footprint

time-read
3 mins  |
November 23, 2024
Is It Scrolling Or Screening?
Brunch

Is It Scrolling Or Screening?

Being on the phone while the TV plays is the new normal. Just don't do it when there's company. A case for what it means to be present

time-read
2 mins  |
November 16, 2024
This week, we're...
Brunch

This week, we're...

Preferring the spinoff.

time-read
2 mins  |
November 16, 2024