Is it March again? Time for Round 3 of our series 30 things to know before you turn 30! Think of it not as a sequel, but a spin-off - It's the Career Edition. Our 30 grown-ups draw from their experiences on the job and off it. There's advice on getting noticed, jumping ship, building trust, staying sceptical, handling defeat, holding your own, and logging out on time. Let's go.
Anubhuti Raikwar, 38, brand manager Don't be afraid to kiss ass. If sucking up to the boss, showing up early, and being the last to leave is helping your career, or makes office life bearable, don't worry about what people say. You do you.
Apoorv Mohan Shrivastava, 31, founder, Plush Affairs The secret to success is in your daily routine. And to have a day full of small accomplishments, learn to organise your day well. With my wedding photography company, I started making to-do lists early on, prioritising the important tasks. Lean on Google Tasks and Apple Reminders to keep track of everything, even a break, a thank-you note, and a last-minute fact check.
Aditi Handa, 39, co-founder & head chef, The Baker's Dozen Perfection is the enemy of the good. When we were looking to open in Bandra, Mumbai, in 2013, we were fixated on the ideal store, location, and rent. It never materialised. We set up an average-looking store in a good spot, with reasonable rent. It's turned out to be our most profitable one.
Mehak Shahani, 35, co-founder, WedMeGood Long before you turn 30, you'll realise that 70% of all work is boring. Only if you do the grunt work can you get to the 30% that's truly exciting. Be open to different kinds of work so you find your Aha! moment earlier. Don't turn down opportunities because they don't fit into your ideal "role". It's naïve to assume that you know what you want at 23.
Denne historien er fra March 02, 2024-utgaven av Brunch.
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Denne historien er fra March 02, 2024-utgaven av Brunch.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Staying well within range
Driving from Mumbai to Mahabaleshwar in an XC40 Recharge at night means going against the odds but it's not dangerous
Forget demure, forget mindful
Women are expected to dress their age. But why should arbitrary numbers dictate anyone's choices? Wear what you want, when you want
Bubbling under, boiling over
The year's best food yet, from Bandra to Seoul, from old names and new, from starters to afters
The new spin doctors
Come for the hooping, stay for fire poi, dapostar, leviwand and more. India's newest subculture blends art and athletics, meditation and showmanship, public and private. And it looks great on the 'gram
Shall we put a label on this?
What is high fructose corn syrup? Is red dye good? Dieticians and nutritionists break down the confusing stuff we see on food labels
Pho heaven's sake, explore!
There's more to Vietnam than the Golden Bridge or Ha Long Bay. Discover limestone cliffs, rice terraces, and local foods that haven't made it to the 'gram
No. Wait. She did what?
These mean girls are self-centred, bratty, and can make your life hell. But they stole the show. Read on, loser. And tell us how it wasssss
Are you seeing spots too?
Jyoti Bhatt's serigraphs use traditional symbols in modern ways, creating art that is slyly clever and full of little stories
Leave us to our own devices
Instead of banning gadgets, restaurants should ban people that are actually disturbing the peace
Siam Siam, but different
The reason Indians feel instantly at home in Thailand is because their mix of Hindu and Buddhist traditions so closely mirrors our own, creating a comfort zone abroad
