FISH SAUCE is an all-star ingredient in the Southeast Asian pantry. Known by many names among them nuoc mam in Vietnam, nam pla in Thailand and patis in the Philippines-this salty, lip-smacking liquid is, perhaps unsurprisingly, distilled from fermented fish. It's a versatile ingredient, and just a dash adds savoury funk to marinades, vinaigrettes and braised meats.
How is fish sauce made?
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Denne historien er fra Fall 2024-utgaven av Chatelaine (English).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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THE TRICK TO QUICK TURKEY
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A SPLASH OF UMAMI
Reach for this pungent amber liquid when you want a savoury hit of flavour in just about anything, from stir-fries and soups to chili.
Our game plan this Thanksgiving starts early: From slow-cooker stuffing to celeriac soup, everything is almost entirely made ahead of time.
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A government program that houses incarcerated women with their children was created to keep families together and reduce recidivism. But some participants say it set them up for failure.
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All your questions, answered.
SHARP FOCUS
Can an acupressure mat really help you stress less and sleep better?
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Like protein powder before it, creatineoften used by bodybuilders-is going mainstream. As it turns out, it has lots of potential benefits, even if you don't use \"bench\" as a verb.
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She's gone from unknown Montreal mayoral candidate to foreign affairs minister in just a decade. Some say she could be the next prime minister. Inside the monumental rise of a political powerhouse.
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