IT'S EARLY JULY, and Olivia Chow, the City of Toronto's boundary-breaking mayor-elect, is sitting across from me in a nondescript boardroom at City Hall. She's in one of her trademark brightly hued blazers (this one is yellow), a travel mug of black coffee close at hand. The 66-year-old will officially be sworn in the following week, so we're meeting in an ad hoc suite of offices on the fifth floor, a temporary space where her team is planning her transition to mayor.
It's a busy time, and not just because Chow is starting a massive new job. She has a real mess to clean up in Toronto. The city faces a budget shortfall of $395 million, housing is increasingly unaffordable, public transit is unreliable and public safety remains a major concern. In electing Chow, Torontonians have signalled a desire for change after the last two conservative (and scandal-plagued) mayors, Rob Ford and John Tory. Her first order of business: to prove she's up to the task-especially after losing to Tory the last time she ran for mayor back in 2014. But this, I quickly learn, is exactly the kind of challenge Chow relishes.
I ask Chow why she decided to enter politics in the first place. After one of her hallmark winding answers, which starts with her plans to become an artist (she earned a diploma from what was then the Ontario College of Art and upgraded it to an honours degree in fine arts at the University of Guelph after an older cousin bribed her with a used red Fiat) and touches on her early career (her sculptures were too big to take on public transit, which is why she needed the car), Chow lands on her entry point into the political sphere: learning about the so-called "boat people" who were seeking asylum in Canada from Southeast Asia. It was 1979, and Chow was horrified to hear about people, especially women, who were trying to flee Vietnam, Cambodia and Laos.
Denne historien er fra Fall 2023-utgaven av Chatelaine (English).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Fall 2023-utgaven av Chatelaine (English).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
THE TRICK TO QUICK TURKEY
TURKEY IS MY FAVOURITE PART OF THANKSGIVING: IT DELIVERS RICH, SAVOURY FLAVOURS AND LEFTOVERS FOR DAYS.
A SPLASH OF UMAMI
Reach for this pungent amber liquid when you want a savoury hit of flavour in just about anything, from stir-fries and soups to chili.
Our game plan this Thanksgiving starts early: From slow-cooker stuffing to celeriac soup, everything is almost entirely made ahead of time.
AFTER THE RUSH of maxing out summer, cooler months slow our pace-and our eating.
MOMS BEHIND BARS
A government program that houses incarcerated women with their children was created to keep families together and reduce recidivism. But some participants say it set them up for failure.
Canadian Junk Food Is My Taste of Home
When I moved to the U.S., I thought the junk food would be better. I thought wrong.
BOTOX CURIOUS?
All your questions, answered.
SHARP FOCUS
Can an acupressure mat really help you stress less and sleep better?
Why Creatine Is Causing Such a Stir
Like protein powder before it, creatineoften used by bodybuilders-is going mainstream. As it turns out, it has lots of potential benefits, even if you don't use \"bench\" as a verb.
THE ART OF BEING Mélanie Joly
She's gone from unknown Montreal mayoral candidate to foreign affairs minister in just a decade. Some say she could be the next prime minister. Inside the monumental rise of a political powerhouse.
True Brews
Whether it's drip or pod or hydraulic pump, there are dozens of ways to make your morning buzz. Here are our favourite machines for every method.