Flavours and textures that have mellowed out from a long loll in the oven or lazy burble on the stovetop seem right. There's also a gentleness to their preparation, a meaningful sort of idlenesssome stirring here, a few things to chop there and not much more. Embrace this more relaxed approach with Thanksgiving dishes that can be (and are often better when) made in advance.
THE MENU
Celeriac Cauliflower Soup Chicories with Agrodolce Vinaigrette Old-School Slow-Cooker Stuffing Milk-Braised Pork Loin Roast Coffee Toffee Date Bundt Cake
THE PREP PLAN
3 DAYS BEFORE
Dry-brine Pork Loin Roast overnight in the refrigerator.
2 DAYS BEFORE
Prep and braise Pork Loin Roast, then refrigerate.
Prep and cook Celeriac Cauliflower Soup, then refrigerate.
1 DAY BEFORE
Prep bread and vegetables for Slow-Cooker Stuffing, then refrigerate vegetables.
Prep hazelnuts for Chicories with Agrodolce Vinaigrette. Make vinagrette and refrigerate.
Prep and bake Coffee Toffee Date Bundt Cake.
THANKSGIVING DAY
1:45 pm
Cook Slow-Cooker Stuffing.
4:00 pm
Bring Pork Loin Roast and Agrodolce Vinaigrette to room temperature.
5:00 pm
Reheat Pork Loin Roast and make the garlic sauce.
5:15 pm
Whip cream and make brown butter chestnuts for Celeriac Cauliflower Soup.
5:30 pm
Assemble Chicories with Agrodolce Vinaigrette.
5:45 pm
Reheat Celeriac Cauliflower Soup, ladle into individual serving bowls and add toppings.
6:00 pm
Carve the Pork Loin Roast and pour the wine-dinner is served!
Dessert
Warm toffee sauce for Coffee Toffee Date Bundt Cake just before serving.
Denne historien er fra Fall 2024-utgaven av Chatelaine (English).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Fall 2024-utgaven av Chatelaine (English).
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
THE TRICK TO QUICK TURKEY
TURKEY IS MY FAVOURITE PART OF THANKSGIVING: IT DELIVERS RICH, SAVOURY FLAVOURS AND LEFTOVERS FOR DAYS.
A SPLASH OF UMAMI
Reach for this pungent amber liquid when you want a savoury hit of flavour in just about anything, from stir-fries and soups to chili.
Our game plan this Thanksgiving starts early: From slow-cooker stuffing to celeriac soup, everything is almost entirely made ahead of time.
AFTER THE RUSH of maxing out summer, cooler months slow our pace-and our eating.
MOMS BEHIND BARS
A government program that houses incarcerated women with their children was created to keep families together and reduce recidivism. But some participants say it set them up for failure.
Canadian Junk Food Is My Taste of Home
When I moved to the U.S., I thought the junk food would be better. I thought wrong.
BOTOX CURIOUS?
All your questions, answered.
SHARP FOCUS
Can an acupressure mat really help you stress less and sleep better?
Why Creatine Is Causing Such a Stir
Like protein powder before it, creatineoften used by bodybuilders-is going mainstream. As it turns out, it has lots of potential benefits, even if you don't use \"bench\" as a verb.
THE ART OF BEING Mélanie Joly
She's gone from unknown Montreal mayoral candidate to foreign affairs minister in just a decade. Some say she could be the next prime minister. Inside the monumental rise of a political powerhouse.
True Brews
Whether it's drip or pod or hydraulic pump, there are dozens of ways to make your morning buzz. Here are our favourite machines for every method.
