IN a larch-boarded studio warmed by burning sawdust, a specialist in cutting-edge medical technology is whittling away at a piece of walnut with a small hook knife. The retired NHS professional dreams of making a writing desk, but, for now, he's set on carving wooden spoons and has enrolled on a two-day workshop with visiting tutor Louise Forbes.
It's the weekend and many full-time students have decamped to Northumberland for a murder-mystery house party, but there's still a buzz of activity at the Chippendale International School of Furniture. As Rob from Ottawa in Canada-ex-military, carpenter, arborealist-Eileen, a local teacher, and Pippa, an Edinburgh-based influencer, chip away at their spoons, a few students on the intensive Professional Course are putting in some quiet hours in the main workshop. The atmosphere, despite the intermittent screech of a bandsaw, is surprisingly therapeutic. Projects in progress furnish orderly workbenches: a latticed coffee table, a steam-bent toboggan, an oak settle with inlaid copper leaves.
As his dog snoozes beside his tool trolley, Barney Hagger absorbs himself in the new carcass he's making for a 1967 HMV radiogram he inherited from his grandfather. The carpenter from Leighton Buzzard in Bedfordshire plans to set up as an independent designer maker and is here to acquire the experience and professional qualification. He credits his girlfriend for supporting him financially and keeping their house going as he lives in a caravan beside the school. 'Every morning, I walk through the woods, take off my wellies and step into the studio. It's the coolest place,' he enthuses. 'Everybody's supercreative and we all engage with each other and share banter and terminology.'
Denne historien er fra June 19, 2024-utgaven av Country Life UK.
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Denne historien er fra June 19, 2024-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
