No sun—no moon!
No moon—no noon—
No dawn—no dusk—no proper time of day.
And ends No fruits, no flowers, no leaves,
no birds!—
November!
I can’t share his pessimism. I enjoy the slow collapse of what is now a tousled tangle of brownery, because I know the garden is about to reculer pour mieux sauter. As the bright flowers fade, the green bones emerge. The background shrubs, veiled all summer by brilliant companions, have once again come into their own. And green is a wonderful colour to see us through winter.
I have often thought the browns of grasses and seedheads are less lovely in our wet winters than in the glittering frosts of colder countries. Green remains my winter comfort and there are so many greens to choose from. I am still using box shapes in flowerbeds. The leaves of box, or holly, catch the light in a way that yew never does. I have been lucky, but, if disease strikes, it will not kill the roots of box. Cut the bush to the ground and it regrows fast. Control box caterpillar with Neem.
Denne historien er fra November 22, 2023-utgaven av Country Life UK.
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Denne historien er fra November 22, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning