Who doesn't like an amazing homemade brownie or a luscious carrot cake topped with perfect cream cheese frosting? Seriously, life is just too short to waste time on recipes that take too much time and aren't really worth it in the end.
Imagine my joy in finding this cookbook that compiles simple and delicious recipes from some of the world's most renowned bakers. Welcome to 50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favourite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel.
AT A GLANCE
Food enthusiast and author Allyson Reedy divides the 50 recipes into five categories: Cookies (with Daniel Boulud's recipe for Madeleines); Cakes; Pies/Tarts; Things You Eat With Your Hands; and Things You Probably Shouldn't Eat With Your Hands (think tiramisu or a soufflé).
Interestingly, Reedy chose to leave out baking and prep times in the recipes, saying: "For one, they're never accurate." I won't argue with that - goodbye false expectations. Instead, by omitting the time requirements, Reedy gently encourages you to read the entire recipe first before starting on it, and then taking the time you need to execute the dish. Pretty smart, I thought.
THE ROAD TEST
It's hard to pass up a recipe that describes galette as "easier than pie". Hence, the decision to try out the simpler Blueberry Galette compared to its more demanding pie cousins was an easy one to make. Staying in the Pies/Tart category, Majed Ali's twist on cheesecake with labneh and a granola crust instead of classic cream cheese and graham crackers was quite interesting too.
Denne historien er fra August - September 2022-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra August - September 2022-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
